1 day old
2018-08-162018-09-15

Registered Dietitian 3

Sodexo
Traverse City, MI
  • Job Code
    74064
  • Jobs Rated
    43rd
Careers Center | Registered Dietitian 3
  • Registered Dietitian 3

    Location US-MI-TRAVERSE CITY
    System ID
    74064
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Registered Dietitian for the Diabetes Self-Management Program at Munson Medical Center, a 400-bed facility located in the heart of Traverse City Michigan.

     

    Is this opportunity right for you?

     

    If you are a Registered Dietitian who is excited about improving patient health through nutrition, this may be the career for you. In this role you will provide medical nutrition therapy for patients in the Diabetes Self-Management Program.  This is a full-time position eligible for benefits. Certified Diabetes Educator (CDE) required and Master’s degree preferred. 

     

    The successful candidate will demonstrate the ability to reduce the expression of diabetes comorbidities with direct management of the patient carbohydrate to insulin ratios, able to adjust medication/food regimens, and teach the utilization of insulin pumps and self-monitoring blood glucose/carbohydrate intake technology. Prior Diabetes Center experience managing patient blood glucose levels and monitoring ideal. 

      

    Now!

    Are you ready to start your Sodexo career? now!

     

    Not the job for you?

    At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. See more Nutrition jobs here.

    Position Summary

    Responsible for providing direct comprehensive nutrition services including those for complex needs.
    Key Duties
    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., -HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Establishes operating standards, implements quality improvements and communicates them to other departments. .

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Registered Dietitian 3

    Sodexo
    Traverse City, MI

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    Dietitian
    43rd2018 - Dietitian
    Overall Rating: 43/220
    Median Salary: $59,410

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