2 days old

Registered Dietitian 2

Towson, MD
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Careers Center | Registered Dietitian 2
  • Registered Dietitian 2

    Location US-MD-TOWSON
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking a full-time Outpatient Registered Dietitian to join their dynamic team at University of Maryland Saint Joseph Medical Center (UMSJMC). UMSJMC is a 247-bed acute-care hospital with nationally recognized Centers of Excellence and institutes in cardiology, oncology, orthopedics, surgical and women’s services. Our inpatient medical services provide dedicated inpatient units for mother baby care, cardiology, Gyn/antepartum, medical/surgical, critical care, pediatrics, and psychiatry. To learn more about UMSJMC please visit our website https://www.umms.org/sjmc


    Reporting to the Clinical Nutrition Manager, the selected candidate will work at the UMSJMC Cancer Institute and will be primarily responsible for providing nutrition care to oncology patients across the continuum of cancer care from prevention, treatment and survivorship.

    The Registered Dietitian will have:

    • A minimum of 1 year of experience as a Registered Dietitian in an acute care setting
    • Prior experience using the nutrition care process as a model in providing Medical Nutrition Therapy
    • Experience with using electronic health records charting
    • The ability to work closely with other healthcare team members, as well as independently, and be outcome focused
    • Excellent communication and customer service skills, be self-motivated, organized and efficient
    • Precept Dietetic Interns
    • Experience working with oncology population preferred. Board Certification as a Specialist in Oncology Nutrition (CSO) a plus.
    • Licensure in Maryland required

    Explore the Sodexo experience at www.SodexoDietitianCareers.com


    Position Summary

    Responsible for providing direct comprehensive nutrition services
    Key Duties
    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Establishes operating standards, implements quality improvements and communicates them to other departments..



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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    Towson, MD

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    Towson, MD

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    18th2017 - Dietitian
    Overall Rating: 18/199
    Median Salary: $58,231

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