10 hours

Registered Dietitian 2

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Careers Center | Registered Dietitian 2
  • Registered Dietitian 2

    Location US-HI-KAMUELA
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking a Registered Dietitian to come join their dynamic clinical team at North Hawaii Community Hospital (NHCH) Kamuela, Hawaii. A non-profit community hospital that serves more than 30,000 residents and visitors in North Hawaii, NHCH opened in May 1996 and has 35 patient beds, including an ICU and maternity services.


    Reporting to the Clinical Nutrition Manager, the ideal candidate will:

    • Be a registered Dietitian with at least 1 year of prior experience in an acute care hospital setting preferred
    • Have prior experience utilizing the nutrition care process and electronic medical records charting
    • Be responsible for providing nutrition-related expertise in the interdisciplinary team management of all patients and clients
    • Accurately assess patient’s nutritional status, identify nutritional risk, develop plan of care and evaluate outcomes
    • Consult with physicians and other health care personnel to determine nutritional needs and diet restrictions
    • Demonstrate excellent communication and customer service skills
    • Be able to work well with physicians, nursing, and ancillary staff and collaboratively as part of a team, as well as independently and be outcome focused
    • Have good time management skills, be a self-starter

    North Hawaii Community Hospital’s (NHCH) mission is to improve the health and wellness of the people of North Hawaii. Its vision emerged from the desire to be "not just another hospital" but the most healing hospital in the world.

    In January 2014, NHCH became part of the Queen's Health Systems, not-for-profit corporations established in 1985 to bring expanded healthcare capabilities to the people of Hawaii and the Pacific Basin.


    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/


    Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.


    Position Summary

    Responsible for providing direct comprehensive nutrition services
    Key Duties
    -Directs nutrition care of special needs population to ensure nutrition needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Establishes operating standards, implements quality improvements and communicates them to other departments..



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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    18th2017 - Dietitian
    Overall Rating: 18/199
    Median Salary: $58,231

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