13 hours
2018-07-162018-08-15

Registered Dietitian 1

Sodexo
Utica, NY
  • Job Code
    73139
  • Jobs Rated
    43rd
Careers Center | Registered Dietitian 1
  • Registered Dietitian 1

    Location US-NY-UTICA
    System ID
    73139
    Category
    Nutrition
    Relocation Type
    No
    Employment Status
    Part-Time
  • Unit Description

    .Sodexo is seeking a part time, 26-30 hour/week Registered Dietitian to work as part of a team with 20 other clinical members among the Mohawk Valley Health System, located in Utica, NY.  This position will provide medical nutrition therapy to patients at the St. Elizabeth's Medical Center campus with the opportunity to flex across other campuses and the vast nutritional services available across the health system.  

     

    Reporting to the Clinical Nutrition Manager this Dietitian will:

    • Be a Registered Dietitian or eligible for registration.
    • Work 4 days per week with rotating weekend coverage
    • Have experience with the NCP and electronic charting.
    • Be self-motivated, work independently and have excellent communication skills.
    • Provide support and innovation to our nutrition department quality initiatives.
    • Work very closely with an interdisciplinary team to provide exceptional patient care.        

     

    Now!

    Are you ready to start your Sodexo career? now!

     

    Not the job for you?

    At Sodexo, we offer Nutrition and Wellness positions in a variety of business segments, including Schools, Universities, Healthcare, Personal and Home Health Services, and Senior Living locations across the United States. Seemore Nutrition jobs here.

     

                                

    Position Summary

    Responsible for providing direct basic nutrition services
    Key Duties
    -Provides nutrition care to population served to ensure needs and customer satisfaction levels are met.
    -Maintains and develops client relationships and client satisfaction to ensure account retention.
    -Manages, promotes, and educates others on food and nutrition programs according to Sodexo standards and policy.
    -Collaborates and communicates with culinary and clinical departments on established processes, special diets, and menu requests and probes potential problems and apprises manager of status on resolution of problems or issues, using appropriate Sodexho resource when necessary.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel) by keep abreast of the most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Follows operating standards, implements quality improvements and communicates them to other departments..

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience -  Meets eligibility requirements for certification as a Registered Dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Registered Dietitian 1

    Sodexo
    Utica, NY

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    Sodexo
    Utica, NY

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    Dietitian
    43rd2018 - Dietitian
    Overall Rating: 43/220
    Median Salary: $59,410

    Work Environment
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