3 hours
2018-08-132018-09-12

Patient Services Manager 2

Sodexo
Hemet, CA
  • Job Code
    73242
Careers Center | Patient Services Manager 2
  • Patient Services Manager 2

    Location US-CA-HEMET
    System ID
    73242
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is looking for a Patient Service Manager in Hemet, CA

     

    Hemet Valley Medical Center is a 327-bed hospital that places the needs of the patient first and foremost, focusing on excellent clinical outcomes, patient safety, and exceptional service. Founded in 1943, Hemet Valley is fully accredited by The Joint Commission, serves as one of the largest private employers in the San Jacinto Valley and is owned and operated by Physicians for Healthy Hospitals, Inc. 

    With a full array of inpatient and outpatient services, our team of physicians and healthcare professionals is focused on Quality, Service, and Satisfaction. We are committed to providing measurable quality with excellent clinical outcomes, patient safety, and exceptional service. We listen to our customers - patients, physicians, and employees.

     

    The candidate should have, experience with payroll, scheduling of employees and administrative skills patient rounding, hands-on operations experience as an opening and or closing supervisor in a food service environment,  The ideal candidate will be well organized, able to delegate tasks and follow up with assignments to the staff, strong management and leadership skills and the ability to manage and develop a team of approximately 12 union front-line staff. Hours for the position are Tuesday through Saturday 9:00am-5:30pm with weekends as needed. 

     Job Responsibilities:

    • Have healthcare management experience.
    • ServSafe certified and well-versed in regulatory and sanitation practices
    • Regularly analyze patient satisfaction data and implement additional measurements and action plans in these areas to achieve optimal unit performance.
    • Oversight of the Patient Services area, patient food service production, and diet office
    • Ensuring excellence in service quality and delivery schedules
    • Acting as the liaison between the dietitians, nursing managers and the units. This role will participate in patient safety, patient experience initiatives.
    • Working with the diet office to review and address any patient menu/meal concern. Daily patient meal rounding
    • Identifying process improvement initiatives and overseeing the implementation.
    • Employee training for compliance, safety, sanitation, customer service and HR Functions
    • Regularly analyzing patient satisfaction data and implementing additional measurements and action plans in these areas to achieve optimal unit performance.
    • Ensuring and driving efforts for Gold Check Standards & HACCP guide lines
    • Creating a positive environment and successfully motivating and managing a team of 60 union hourly associates
    • Working with the culinary team staff to address any customer complaints or issues relative to food items

     

    The successful candidate will possess at least 1 years lead food management experience with a focus on patient services and satisfaction as well as the ability to be creative and innovative, a strong working knowledge of food safety and sanitation guidelines, a commitment to quality and customer service as well as excellent leadership and communication skills. Provides direction, guidance, and supervision/direction of patient hospitality employees at patient care units. Serves as senior and primary representative of patient care activities. Position takes a very active role in the following areas.

     

    #LI

    Position Summary

    Provides direction for patient meal services at patient care units to ensure customer satisfaction and retention for the Company.
    Key Duties
    - Directs daily operations of patient meal services at patient care units to ensure employees have appropriate equipment, inventory and resources to perform their jobs and meet goals and deadlines.

    - Supervises day-today work activities by delegating authority, assigning, scheduling, and prioritizing activities and monitoring operating standards.

    - Establishes operating standards, implements quality improvements and communicates them to employees.

    - Performs audits and prepares reports.
     


     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Patient Services Manager 2

    Sodexo
    Hemet, CA

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    Patient Services Manager 2

    Sodexo
    Hemet, CA

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