1 day old
2018-08-162018-09-15

General Manager / Chef Manager

Sodexo
Washington, DC
  • Job Code
    74063
Careers Center | General Manager / Chef Manager
  • General Manager / Chef Manager

    Location US-DC-WASHINGTON
    System ID
    74063
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a culinary skilled General Manager/Chef Manager for the EF International Language Center located next to the shops on Laurel Avenue, Takoma Park, MD. 

     

    EF International houses international students from Asia, Europe, South America and Middle East. Students come from 2 weeks to 8 weeks and are looking for high quality international flare with a touch of American foods.  Client seeks 4 out 5 ratings on weekly surveys so a real focus on food quality and presentation is a must. Gm/Chef Manager will spend 60 % of time in the kitchen directing and assiting staff of 7.  Patrons range from 130 in the winter months to 350 in the summer.  The location is small so a keen sence of organizaiotn is critucal. Seeking a General Manager with a Culinary background, preferred, not mandatory!

     

    Is this opportunity right for you?

    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

     

    Are you the experienced food service manager we’re seeking?

     

    We are looking for candidates who will:

    • have oversight of day-to-day operations;
    • deliver high quality food service;
    • achieve company and client financial targets and goals;
    • develop and maintain client and customer relationships;
    • develop strategic plans;
    • create a positive environment; and
    • ensure Sodexo Standards are met.

    The ideal candidate:

    • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
    • has culinary production experience and a strong background in safety and sanitation compliance;
    • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
    • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

    Careers in Universities:

    Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

     

    Now!

    Are you ready to start your Sodexo career? now!

     

    Not the job for you?

    At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.

     

     

     

     

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    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account

    Key Duties
    - Provides team leadership & training
    - Controls unit financials
    - Directs daily food operations for quality & safety standards
    - Supervises day to day activities
    - Delegates authority
    - Assigns & prioritizes activities
    - Monitors operating standards
    - Establishes a safe work environment
    10: Support workplace inclusion activities

    C/S: Culinary focus with ADMIN responsibilities.  Limited menu, basic program
     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 

    Basic Management Experience - 2 years         

    Basic Functional Experience  - 2 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    General Manager / Chef Manager

    Sodexo
    Washington, DC

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