8 hours

General Manager 5 - Food

Chula Vista, CA
  • Job Code
Careers Center | General Manager 5 - Food
  • General Manager 5 - Food

    Location US-CA-CHULA VISTA
    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description


    Looking for a dynamic, innovative Food and Nutrition Services Leader that has a passion for health, wellness and sustainability, strong regulatory background/expertise and financial acumen. At Sharp Chula Vista Medical Center, we do more than care for our community — we're a part of this community. With the largest selection of health care services in San Diego's South Bay, we bring wellness and healing close to home and as a Designated Planetree Patient-Centered Care Hospital, you'll receive the compassionate care you've come to expect from the Sharp HealthCare family. Now we're on a journey to go above and beyond,  building a next-generation hospital in our binational region


    Sodexo has an excellent opportunity for an experienced General Manager 5, with a focus on Patient Satisfaction, Health and Wellness and Sustainability to oversee all Food and Nutrition Services operations at Sharp Chula Vista Medical Center, in Chula Vista, CA – near San Diego.  Sharp Chula Vista Medical Center is a 343-bed hospital with the largest array of health care services in San Diego's South Bay. Home to the region's most comprehensive heart program, it also has the area's only certified community hospital cancer program. This General Manager will oversee the Patient Meals as well as main cafeteria with action stations, doctors dining, and catering.


    The preferred candidate for this position will have:

    • Certified Dietary Manager certificate, Bachelors Degree in Food and Nutrition, or Registered Dietitian (required by state of California.)
    • previous Sodexo management  or other large scale healthcare Food Service management.
    • experience in patient meals, large volume cafeteria food service and high end catering.
    • strong financial skills in controlling food and service line costs, pricing menus, cash control procedures and patient satisfaction.
    • Firm understanding of HCaps, PressGainey, JCAHO and other hospital regulatory systems.
    • Need a leader who can continue to develop their management team and drive results.
    • Food service consultant kitchen and café opening, planning, build and design experience


    Are you ready to start your Sodexo career? now!


    Not the job for you?

    At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs


    Connect with this recruiter on  LinkedIn or Twitter

    Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.

    Key Duties:
    - Directs all contract services.
    - Oversees management/administrative team who are responsible for special functions, cash control and payroll.
    - Customer and client satisfaction
    - Drives growth
    - Financial management

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree           

    Basic Management Experience - 5 years              

    Basic Functional Experience - 5 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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    Chula Vista, CA

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