1 day old

General Manager 4 - Food

Washington, DC
  • Job Code
Careers Center | General Manager 4 - Food
  • General Manager 4 - Food

    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description


    At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a new career opportunity for a Senior Level General Manager in Washington, DC.


    Reporting to our District Manager, the General Manager will support our food service operations including, retail café  and food production.


    Responsibilities and key expectations for this position include:

    • Lead the frontline staff in providing an exceptional customer service experience to the customers and patients we serve
    • Complete daily kitchen inspections
    • Manage HALO POS system in bistro cafe
    • Ensure consistency in food quality and presentation to all customers served
    • Implement new programs and systems to support our food service operations
    • Maintain HACCP and safety standards for the operation 
    • Creating staff schedules
    • Maintain Sodexo's cash handling standards, accounting, and reporting processes
    • Prepare operating reports and compile unit data for our client
    • Partner with frontline staff to enhance engagement and develop their skill sets
    • Ability to build and maintain strong client and customer relationships

    The work schedule for this position is Monday thru Friday, 6:00 am to 4:00 pm. Qualifications for the GM position includes experience in retail food service operations and catering services experience. Prior food service experience in management or customer service preferred. Position requires an individual with exceptional drive and initiative, excellent communications skills and computer literacy. HACCP knowledge and ServSafe certification required.

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Directs all contract services.
    - Oversees management/administrative team who are responsible for special functions, cash control and payroll.
    - Customer and client satisfaction
    - Drives growth
    - Financial management

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree           

    Basic Management Experience - 5 years              

    Basic Functional Experience - 5 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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    General Manager 4 - Food

    Washington, DC

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    Washington, DC

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