4 days old
2018-07-112018-08-10

General Manager 4 - Food

Sodexo
Tallahassee, FL
  • Job Code
    72175
Careers Center | General Manager 4 - Food
  • General Manager 4 - Food

    Location US-FL-TALLAHASSEE
    System ID
    72175
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    This position is offering a $3000.00 sign on bonus!

     

    Sodexo, leader in quality of life solutions, has a great opportunity for a General manager 4  to oversee the daily food operations for Capital Regional Medical Center in Tallhassee, Florida.  This is a HCA account with 280 beds where this person will oversee all food service operations which includes high volume retail, catering and physician's dining. We are seeking a General Manager to oversee this operation with a healing hospitality mindset, familiarity with Sodexo systems and programs and the ability to manage day to day operations, manage performance improvement and drive patient satisfaction thru Sodexo's Expressly For You meal program. Located in Tallahassee, Florida's capital city with a great climate and great college football.

     

    Is this opportunity right for you?

    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

     

    Are you the experienced food service manager we’re seeking?

     

    We are looking for candidates who will:

    • -have oversight of day-to-day operations;
    • - deliver high quality food service;
    • - achieve company and client financial targets and goals;
    • - develop and maintain client and customer relationships;
    • - develop strategic plans;
    • - create a positive environment; and
    • - ensure Sodexo Standards are met.

    The ideal candidate:

    • - has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
    • - has culinary production experience and a strong background in safety and sanitation compliance;
    • - has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    • - can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
    • - can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

     

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Directs all contract services.
    - Oversees management/administrative team who are responsible for special functions, cash control and payroll.
    - Customer and client satisfaction
    - Drives growth
    - Financial management

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree           

    Basic Management Experience - 5 years              

    Basic Functional Experience - 5 years


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    General Manager 4 - Food

    Sodexo
    Tallahassee, FL

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    Sodexo
    Tallahassee, FL

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