16 hours
2018-07-192018-08-18

General Manager 4 - Food

Sodexo
FORT RILEY, KS
  • Job Code
    73000
Careers Center | General Manager 4 - Food
  • General Manager 4 - Food

    Location US-KS-FORT RILEY
    System ID
    73000
    Category
    Food Service
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    ************2,500 SIGN ON BONUS

    Are you motivated to make a difference? Are you energized by providing great customer service?

    Sodexo is currently seeking a General Manager 4 to lead our team at Fort Riley Army Hospital. The food service General Manager 4 will be responsible for directing all food service operations in a high compliance environment; including, training, team building, scheduling and purchasing at this highly structured, high profile account. This position will be managing Sodexo employees.

     

    In Government Services contract compliance is critical with safety and customer service a high priority as extensive audits and surveys are conducted at each unit on weekly basis.

    The candidate will have a work history demonstrating strong leadership skills in a food service environment. 3 years previous Health Care Food Service experience is required. Ideally, candidates will demonstrate the ability to work collaboratively, in a fast paced, highly regimented environment.

    General Manager Responsibilities include:

    • Integrate fully within the unit becoming a trusted advisor with a customer service focus
    • Works to achieve company and client financial targets and goals
    • Ensures compliance to food safety, sanitation, and overall workplace safety standards
    • Must meet (or exceed) Sodexo and Marine Corp standards of operations
    • Creates a positive environment and successfully motivates and manages team.
    • Have oversight of day-to day operations
    • Strong contract management/compliance experience
    • Achieve company financial targets and goals
    • Develop and maintain client and customer relations
    • Develop strategic plans
    • Create a positive and enjoyable environment

     

    The ideal candidate has:

    • Military Hospital dining facility with direct client involvement, patient care and retail sales
    • NRA-ServSafe Food Service Manager Certified
    • Knowledge of HACCP procedures/flow
    • Hands on culinary experience or food production experience
    • Works closely with client in a military hospital environment
    • Work history demonstrating strong leadership skills.
    • Previous management experience in high volume production operations.
    • Ability to manage multiple priorities
    • Professional communication skills
    • A passion for a high level of customer service
    • Proficient computer skills and report management experience
    • Strong financial acumen
    • Knowledgeable in compliance to food safety, sanitation and overall workplace safety standards.
    • Can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed

    If this describes your background, we want to hear from you!

    In addition to offering a great opportunity, this position also provides a competitive salary, great benefits…and so much more!!

     

    Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter.

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission.

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Directs all contract services.
    - Oversees management/administrative team who are responsible for special functions, cash control and payroll.
    - Customer and client satisfaction
    - Drives growth
    - Financial management

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree           

    Basic Management Experience - 5 years              

    Basic Functional Experience - 5 years


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    General Manager 4 - Food

    Sodexo
    FORT RILEY, KS

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    Sodexo
    FORT RILEY, KS

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