4 days old
2018-07-112018-08-10

General Manager 4 - Food

Sodexo
DORCHESTER CENTER, MA
  • Job Code
    69670
Careers Center | General Manager 4 - Food
  • General Manager 4 - Food

    Location US-MA-DORCHESTER CENTER
    System ID
    69670
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

     

    Sodexo Health Care Services provides essential food and facilities services to hospitals across the country. We’re seeking a Food Service General Manager at Carney Hospital in Boston, MA.  Leading the food and nutrition services at this 159 bed hospital, the General Manager will be the single point of contact for client liaison and will manage a Clinical Nutrition Manager, an Operations Manager and 40 client front-line employees.  #LI

     

    The ideal candidate will be well versed in patient services and driving patient satisfaction,  improving the Retail operation, culinary functions, food and labor cost controls, while also having a passion for patient engagement.The ability to articulate ideas, thoughts, opinions professionally and clearly within all levels of the organization is critical. Your success in this role will be measured by your ability to:

    • Integrate fully within our client's organization becoming a trusted adviser and member of the accounts leadership team
    • Achieve continuous improvement in patient satisfaction scores
    • Meeting (or exceeding) Sodexo standards of operations (Gold Check) 

    Are you the right person to lead our Food and Nutrition Department to the top? today. #

    Click here to learn more about Sodexo Health Care

     

    Connect with this recruiter on LinkedIn or Twitter. Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter. Connect with Sodexo Recruiters on LinkedIn.

     

    Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices.

     

       #LI

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Directs all contract services.
    - Oversees management/administrative team who are responsible for special functions, cash control and payroll.
    - Customer and client satisfaction
    - Drives growth
    - Financial management

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree           

    Basic Management Experience - 5 years              

    Basic Functional Experience - 5 years


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    General Manager 4 - Food

    Sodexo
    DORCHESTER CENTER, MA

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    Sodexo
    DORCHESTER CENTER, MA

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