4 days old

General Manager 4 - Food

Buffalo, NY
  • Job Code
Careers Center | General Manager 4 - Food
  • General Manager 4 - Food

    Location US-NY-BUFFALO
    System ID
    Food Service
    Relocation Type
    Yes - According to Grade
    Employment Status
  • Unit Description


    Sodexo is looking for a General Manager 4 to oversee HighPointe On Michigan in Buffalo, NY




    Is this opportunity right for you?


    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.As a General Manager you will work directly with our client, provide top customer service and manage many different level of staff.


    Candiate must have a CDM(Certified Dietary Manager) RD or Bachelors in Food and Nutrition



    • Long Term Care - 300 Beds
    • Retail - $28k
    • FTEs - 30
    • Managers - 4 (including GM)


     We are looking for candidates who will:

    •  Financial responsibilities to manage a budget
    • Work on special project
    • Manage employee GM meetings
    • Deliver high quality food service;
    • Achieve company and client financial targets and goals;
    • Develop and maintain client and customer relationships;
    • Develop strategic plans;
    • Create a positive environment; and
    • Ensure Sodexo Standards are met.
    • Demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
    • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    •  Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
    • Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.




    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Directs all contract services.
    - Oversees management/administrative team who are responsible for special functions, cash control and payroll.
    - Customer and client satisfaction
    - Drives growth
    - Financial management

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree           

    Basic Management Experience - 5 years              

    Basic Functional Experience - 5 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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    General Manager 4 - Food

    Buffalo, NY

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    Buffalo, NY

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