4 days old
2018-07-112018-08-10

General Manager 4 - Food

Sodexo
Buffalo, NY
  • Job Code
    72379
Careers Center | General Manager 4 - Food
  • General Manager 4 - Food

    Location US-NY-BUFFALO
    System ID
    72379
    Category
    Food Service
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

     

    Sodexo is looking for a General Manager 4 to oversee HighPointe On Michigan in Buffalo, NY

     

    RELOCATION IS OFFERED

     

    Is this opportunity right for you?

     

    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.As a General Manager you will work directly with our client, provide top customer service and manage many different level of staff.

     

    Candiate must have a CDM(Certified Dietary Manager) RD or Bachelors in Food and Nutrition

     

    HighPointe

    • Long Term Care - 300 Beds
    • Retail - $28k
    • FTEs - 30
    • Managers - 4 (including GM)

     

     We are looking for candidates who will:

    •  Financial responsibilities to manage a budget
    • Work on special project
    • Manage employee GM meetings
    • Deliver high quality food service;
    • Achieve company and client financial targets and goals;
    • Develop and maintain client and customer relationships;
    • Develop strategic plans;
    • Create a positive environment; and
    • Ensure Sodexo Standards are met.
    • Demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
    • Ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    •  Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
    • Working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.

     #LI 

    #RD

     

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Directs all contract services.
    - Oversees management/administrative team who are responsible for special functions, cash control and payroll.
    - Customer and client satisfaction
    - Drives growth
    - Financial management

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree           

    Basic Management Experience - 5 years              

    Basic Functional Experience - 5 years


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    General Manager 4 - Food

    Sodexo
    Buffalo, NY

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    Sodexo
    Buffalo, NY

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