1 day old
2018-07-162018-08-15

General Manager 4 - Food

Sodexo
Bridgewater, NJ
  • Job Code
    73173
Careers Center | General Manager 4 - Food
  • General Manager 4 - Food

    Location US-VA-BRIDGEWATER
    System ID
    73173
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Job # 73173 - Sodexo is seeking a General Manager (IV) / Dining Director for Bridgewater Retirement Community in Bridgewater, VA.  This is a 550 Resident Continuing Care Retirement Community located near the Harrisonburg Metro area in the heart of the Shenandoah Valley. The downtown area is attractive and historic with nearby James Madison University and the Blue Ridge and Appalachian Mountains.

     

    In this role you oversee 3 dining venues for Independent Living, Assisted Living, Memory Care, and 6 Neighborhoods in Skilled Care. We have 2 buildings on one campus. Position manages; the daily operations of the kitchen, training 4 managers who oversee 70 employees in food production & dining service, food & labor costs controls, catered events, a small food retail operation, quality standards, self-audits for the HACCP process, and customer service programs and enhancements.  Your skills to support the primary focus of driving outstanding food quality and service across the continuum of care, focused on resident involvement and well-being for our residents is mission critical.

     

    Your Skills Checklist for this position:

    Some College / Trade School Certificate, Servsafe Certified

    Certified Dietary Manager (CDM) or enrolled in a program

    Senior Living, Country Club, fine dining experience

    Financial skills for 4 million in volume

    Ability to train and develop management team of 4

    A passion for a high level of customer service

    Computer skills; financial, food & labor management systems

    Working knowledge of HACCP monitors for Regulatory Compliance

    Menu Planning for resident dining, food retail and catering

    Experience with quality standards for food production

    Dynamic leadership skills for outcomes that exceed client and resident expectations

     

    Typical schedule; 9am-6pm with some weekends/holidays based on events

    Residents are the heart of everything we do and we welcome you to join our team! 

    Bridgewater Retirement Community; http://www.brcliving.org/about-us/visit-us/ 

     

    Sodexo Benefits at a glance; http://bit.ly/12E1uUf

     

    Sodexo - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx

    Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.

    Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Directs all contract services.
    - Oversees management/administrative team who are responsible for special functions, cash control and payroll.
    - Customer and client satisfaction
    - Drives growth
    - Financial management

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree           

    Basic Management Experience - 5 years              

    Basic Functional Experience - 5 years


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    General Manager 4 - Food

    Sodexo
    Bridgewater, NJ

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    Sodexo
    Bridgewater, NJ

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