1 day old

General Manager 4 - Food

  • Job Code
Careers Center | General Manager 4 - Food
  • General Manager 4 - Food

    Location US-MA-BOSTON
    System ID
    Food Service
    Relocation Type
    Yes - According to Grade
    Employment Status
  • Unit Description


    Sodexo is seeking a General Manager (Food Service Director) for Children's Hospital of Boston, a Pediatric Specialty Hospital located in the heart of the Boston Massachusetts medical district.  Easy access to public transportation and parking is available on-site. Patient Services consists of an average census between 120-135 per meal period. Patient Food Program is Sodexo AYR (At Your Request) which is facilitated through a fully integrated Service Response Center. Candidate is expected to have strong operational skills as to support the department infrastructure. The candidate will be supporting and leading organizational initiatives. Great opportunity to be a part of a growing team in a metro area at a high profile account!  #RDMGT #ANFP  #LI


     Daily responsibilities include:

    • Pro-actively manage the menu/recipe development and planning operations with a focus on health and wellness options
    • Provide strategic analysis and solutions to manage product cost and systems
    • A senior level understanding of an Acute Care operation. 
    • An excellent patient satisfaction skill set for success in this world class hospital
    • A data-driven skill set with the ability to create and utilize complex metrics in presentations and influence others in the decision making process 

    Click here to learn more about Sodexo Health Care


    Sound like the opportunity you've been waiting for.  today! We look forward to hearing from you. 


    Connect with this recruiter on LinkedIn or Twitter.  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.  Connect with Sodexo Recruiters on LinkedIn.

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Directs all contract services.
    - Oversees management/administrative team who are responsible for special functions, cash control and payroll.
    - Customer and client satisfaction
    - Drives growth
    - Financial management

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree           

    Basic Management Experience - 5 years              

    Basic Functional Experience - 5 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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