8 hours

General Manager 4 - Food

  • Job Code
Careers Center | General Manager 4 - Food
  • General Manager 4 - Food

    Location US-NY-BAYSIDE
    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description

    Job #73015 - Sodexo is seeking a General Manager (IV) / Director of Dining for Ozanam Hall of Queens in Bayside, New York.  Bayside is in northeastern Queens and a quick commute to Manhattan (30 minutes by LIRR), proximity to the Throgs Neck Bridge. Ozanam Hall provides both Short-Term Rehabilitation and Skilled Geriatric Care for 432 Residents.


    In this role, you manage all dining venues, a budget of 4 million, managing managers and supervisors who oversee 40 union employees, Sodexo systems and standards, the HACCP and Safety Programs for regulatory compliance, and the employee training programs. You also participation in food committee meetings to engage residents on feedback for service enhancements and work collaboratively with fellow department heads on service outcomes.  Critical success skills for this position; professional leadership abilities, problem solving skills, and prior experience with Department of Health surveys / audits in Long Term Care.   


    Your Skills Checklist for this position:

    Formal Degree / Trade School Certificate, Servsafe Certificate

    Certified Dietary Manager (CDM) / enrolled in a program

    At least three years of Food Service Director experience

    Contract management and P&L reporting experience

    Financial skills for 4 million in managed volume

    Exp. managing managers/supervisors who oversee 40 union employees

    Culinary, Catering, Food Retail, Vending experience

    Well versed in HACCP standards for regulatory compliance

    Relationship building; Client & Resident Satisfaction

    Experience in Senior Living / Long Term Care is ideal!


    Residents are the heart of everything we do and we welcome you to join our team! 

    Ozanam Hall of Queens in Bayside, New York http://www.ozanamhall.org/


    Sodexo Benefits at a glance; http://bit.ly/12E1uUf

    Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

    Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account.
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Directs all contract services.
    - Oversees management/administrative team who are responsible for special functions, cash control and payroll.
    - Customer and client satisfaction
    - Drives growth
    - Financial management

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree           

    Basic Management Experience - 5 years              

    Basic Functional Experience - 5 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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