16 hours
2018-08-162018-09-15

General Manager 3 - Food

Sodexo
Lakeport, CA
  • Job Code
    74074
Careers Center | General Manager 3 - Food
  • General Manager 3 - Food

    Location US-CA-LAKEPORT
    System ID
    74074
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We’re currently seeking a General Manager of Food Services to join our organization in Lakeport, CA. Lakeport is located on the western shores of Clear Lake.

     

    This position will report directly to the District Manager, and will be responsible for day to day leadership of the food and nutrition services at Sutter Lakeside Hospital. Sodexo provides best in class services for patient dining, retail café operations and onsite catering services.

     

    As our General Manager, your responsibilities will include:

    • Oversee all day to day food and nutrition services
    • Integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team.
    • Achieving company and client financial targets and goals
    • Work to achieve continuous improvement in patient satisfaction scores.
    • Meet (or exceed) Sodexo standards of operations.

    The ideal candidate will have:

    • prior General Management experience in a healthcare food service operation and the ability to successfully lead and develop a team as well as the ability to creatively and effectively problem solve and manage projects.
    • Ideal candidate must have the ability to manage and execute multiple priorities, demonstrate professional communication skills, and have the ability to work in a collaborative team environment.
    • Candidates must be outgoing and able to interact with the client, customers as well as staff.
    • The ideal candidate will have demonstrated working knowledge of Sodexo Food Management Systems (FMS) and Market Connection (TMC) or similar systems as well as proficient computer skills and report management experience. #LI
    • Candidates should have strong financial acumen and strong attention to company policy, standards, and regulations. 

     

    Qualifications for this position include:

    • Certified Dietary Manager certification (or Bachelor’s degree in Dietetics, Nutrition, etc), experience with CMS and Joint Commission and other regulatory compliance requirements. 
    • Minimum of 3 years expereince managing in a hospital food service setting

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

     

    Now!

    Are you ready to start your Sodexo career? now!

     

    Not the job for you?

    At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

     

     

     

    Connect with this recruiter on  LinkedIn or Twitter

    Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter

     

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Provides team leadership & training
    - Controls unit financials
    - Directs daily food operations for quality & safety standards
    - Supervises day to day activities
    - Delegates authority
    - Assigns & prioritizes activities
    - Monitors operating standards
    - Establishes a safe work environment
    - Support workplace inclusion activities
     
     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree
    Basic Management Experience - 3 years
    Basic Functional Experience - 3 years


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    General Manager 3 - Food

    Sodexo
    Lakeport, CA

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