1 day old

General Manager 3 - Food

Hemet, CA
  • Job Code
Careers Center | General Manager 3 - Food
  • General Manager 3 - Food

    Location US-CA-HEMET
    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking a General Manager 3 - Food for Menifee Valley Medical Center in Menifee, CA.



    At Sodexo we believe that Quality of Daily Life contributes to the progress of individuals and the performance of organizations. Sodexo designs, manages and delivers comprehensive service solutions through On-site Service Solutions and Motivation Solutions to create an outstanding experience for the people we serve. We have a new career opportunity for a General Manager at our location in Menifee, CA. Reporting to the Senior Area GM, the General Manager Food will direct the day to day operations of the food and nutrition services in a hospital.


    As the General Manager, you will be responsible for all aspects of the Food & Nutrition Services, including resident dining (skilled nursing, assisted & independent living) and off site dining. This is an 84 bed hospital that offers high quality healthcare with state-of-the-art technology and boasts an award-winning efficient building design with private rooms, and beautiful views. Sodexo provides best in class services for patient dinning, retail café operations, onsite catering and physicians dinning at this outstanding account. Critical to your success is the ability to integrate fully within our client's organization becoming a trusted advisor and member of the accounts leadership team.


    Being either a Registered Dietitian or having a Certified Dietary Manager (CDM) background is ideal


    The ideal candidate will be a customer focused, innovative leader with exceptional financial acumen as well as demonstrated ability to build and maintain strong client relationships and meet financial objectives. Candidates for this General Manager position should have prior experience managing a food and nutrition department and a solid record of achieving best in class customer satisfaction scores.


    Best qualified candidates for this position include Certified Dietary Manager certification (or Bachelor’s degree in Dietetics, Nutrition, etc), experience with CMS and Joint Commission and other regulatory compliance requirements.


    Sound like the opportunity you've been waiting for. today! We look forward to hearing from you. Please visit the Sodexo Network with Us page and consider signing up for our Career Connections eNewsletter. Take a sneak peak at how Sodexo can contribute to your well-being: http://bit.ly/yPf9G.


    Menifee Valley Medical Center in Sun City, CA



    #LI #RDMGT

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Provides team leadership & training
    - Controls unit financials
    - Directs daily food operations for quality & safety standards
    - Supervises day to day activities
    - Delegates authority
    - Assigns & prioritizes activities
    - Monitors operating standards
    - Establishes a safe work environment
    - Support workplace inclusion activities

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree
    Basic Management Experience - 3 years
    Basic Functional Experience - 3 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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    Hemet, CA

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    Hemet, CA

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