9 hours
2018-08-162018-09-15

General Manager 3 - Food

Sodexo
FRANKFORT, KY
  • Job Code
    74176
Careers Center | General Manager 3 - Food
  • General Manager 3 - Food

    Location US-KY-FRANKFORT
    System ID
    74176
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    General Manager 3 Frankfort Regional Medical Center

     

    Sodexo is seeking a General Manager 3 for Food Service at Frankfort Regional Medical Center. Frankfort Regional MC is part of HCA (Hospital Corporation of America). This facility is located in Frankfort, capitol city in the bluegrass region of central Kentucky between Louisville & Lexington along the Kentucky River.   The heart of horse and wine country.

     

    This position includes responsibility for two management positions, a clinical team of 2 and 20 frontline employees delivering high quality services at a dynamic acute care 175 licensed bed facility.  It requires a strong GM who is passionate about providing an excellent Patient Experience, quality food for staff and guests while driving outcomes and strategies identified by the client. 

     

    The position will be responsible for supporting and implementing Sodexo standards in day-to-day EFY patient dining services and retail operations as needed. The ideal candidate will have a strong knowledge of safety, sanitation and production systems.

     

    Is this opportunity right for you?

    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

     

    We are looking for candidates who will:

    • Have ownership and responsibility;
    • deliver high quality food service;
    • achieve company and client financial targets and goals;
    • develop and maintain client and customer relationships;
    • create a positive environment; and
    • ensure Sodexo Standards are met.
    • The ideal candidate:
    • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
    • has culinary production experience and a strong background in safety and sanitation compliance;
    • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as neededWorking for Sodexo: 
    • We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.
    • How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.
    •  

    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
    Provides local leadership and strategic direction while developing team for new and emerging business solutions that sustain growth in the day to day operations.
    Key Duties
    - Provides team leadership & training
    - Controls unit financials
    - Directs daily food operations for quality & safety standards
    - Supervises day to day activities
    - Delegates authority
    - Assigns & prioritizes activities
    - Monitors operating standards
    - Establishes a safe work environment
    - Support workplace inclusion activities
     
     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree
    Basic Management Experience - 3 years
    Basic Functional Experience - 3 years


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    General Manager 3 - Food

    Sodexo
    FRANKFORT, KY

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