1 day old

General Manager 2 - Food

  • Job Code
Careers Center | General Manager 2 - Food
  • General Manager 2 - Food

    Location US-NJ-CAMDEN
    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo Corporate Services is seeking experienced Food Service General Manager 2 to join our Corporate Services at American Water's Brand New HQ on the waterfront in Camden, NJ.


    The General Manager’s, main responsibilities are the daily operation of a full-service café serving breakfast, lunch and catering. The candidate must have food and labor cost control experience, exceptional customer service, and leadership skills. The General Manager will have oversight of 8 employees. Position is responsible for directing all contract management service operations and client relations.


    We are looking for candidates who will:


    • manage the daily food production including production planning and controls
    • ensure Sodexo Culinary Standards including recipe compliance and food quality
    • manage food costing, controls and compliance
    • manage inventory
    • have high expectations for customer service and quality of food
    • have the ability and willingness to develop and train front-line employees
    • have a passion for food and innovation
    • be detail oriented, outgoing, high energy, accountable


    The ideal candidate has:

    • a culinary background with cafeteria/restaurant style dining experience
    • excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies


    Working for Sodexo:  Are you ready to start your Sodexo career?


    Now! How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. 



    Position Summary

    Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account
    Key Duties
    - Provides team leadership & training
    - Controls unit financials
    - Directs daily food operations for quality & safety standards
    - Supervises day to day activities
    - Delegates authority
    - Assigns & prioritizes activities
    - Monitors operating standards
    - Establishes a safe work environment
    - Support workplace inclusion activities

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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