4 days old

Food Service Manager 3

  • Job Code
Careers Center | Food Service Manager 3
  • Food Service Manager 3

    Location US-SD-SIOUX FALLS
    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description

    Join a growing Team!  Sodexo Campus Services has an exciting career opportunity for a highly motivated, customer-oriented Food Service Manager to join our Universities West team in our North Dakota, South Dakota, Nebraska market as a RESOURCE General Manager.   Based out of Sioux Falls, SD - As Resource GM, you will train and learn in a variety of accounts from $1 million to $10 Million in all aspects of Account, Culinary and Food Management.   While on Resource, you will provide support at various University accounts in ND, SD, NE accounts – so the ability to travel will be necessary!  Travel to various accounts will broaden the experience with the outcome permanent placement in the market.


    Are you the experienced food service manager we’re seeking?


    We are looking for candidates who will:

    • have oversight of day-to-day operations;
    • deliver high quality food service;
    • achieve company and client financial targets and goals;
    • develop and maintain client and customer relationships;
    • develop strategic plans;
    • create a positive environment; and
    • ensure Sodexo Standards are met.


    The ideal candidate will

    • Have previous large volume (over $1M managed volume) food service management background – from Campus, Corporate, HealthCare, or Restaurant and managed financials/budgets.
    • Have a strong culinary knowledge, know and understand food and be open to creatively meeting the needs of the varied student population;
    • OR strong management background in high volume retail.
    • Actively engage with the campus staff and students to improve their involvement in an innovative approach to healthy living.
    • Be an innovative thinker and strong problem solver to meet the ever evolving student and client requests.
    • Be systems oriented: processing payroll, labor, menu planning, developing catering menus and costing, ordering/inventory.


    Why YOU should consider North Dakota, South Dakota living: 

    Friendlier Living -  Ever heard of North Dakota Nice? It’s a way of life around here. Why are people so friendly? That’s easy – no rush hour, welcoming neighborhoods and living freely.


    Key indicators of the economic and business development opportunities in the the Dakotas -  point to it’s diversity and vitality. We are repeatedly recognized:

    Quality of life: -  Beautiful Four Season Living - Great opportunities if you love outdoor activities, hiking, biking, fishing, hunting. 



    Why Sodexo?

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.


    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 


     Sound like the opportunity you have been looking for?   TODAY!  #LI

    Position Summary

    Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
    Key Duties
    - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
    - Establishes and maintains a safe work environment
    - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
    - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
    - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement 



    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




    Before you go...

    Our free job seeker tools include alerts for new jobs, saving your favorites, optimized job matching, and more! Just enter your email below.

    Share this job:

    Food Service Manager 3


    Share this job

    Food Service Manager 3


    Separate email addresses with commas

    Enter valid email address for sender.

    Join us to start saving your Favorite Jobs!

    Sign In Create Account
    Powered ByCareerCast