1 day old

Food Service Manager 2

Valparaiso, IN
  • Job Code
Careers Center | Food Service Manager 2
  • Food Service Manager 2

    System ID
    Food Service
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo Healthcare is seeking a Food Service Manager 2 at Porter Regional Health System located in Valparaiso, IN. Porter Regional Health System is a 2 hospital system with the larger hospital being 250 bed and the smaller hospital 35 beds. Regional Health System has 'At Your Request' Room Service, Fresh Inspirations Cafe, Jazzman’s, Starbucks and Catering.  The Food Service Manager will support both retail food service and patient services and will primarily work a closing shift from approximately 10am until 7pm with some weekends. 


    The ideal candidate for this Food Service Manger 2 will possess the following skills:

    • Experience with "At Your Request" (AYR) --Room Service Dining or a similar "on- demand" food service models is preferred, but not required
    • Retail food service experience
    • Ability to develop and manage a team of 25 front-line staff
    • Solid working knowledge of HACCP principles and food and physical safety
    • The ability to effectively communicate with a diverse staff both verbally and in writing

    The ideal candidate for this position will be a Food Service Manager with a minimum of one year of management experience who demonstrates an excellent customer focus and exceptional process and systems skills.  



    Position Summary

    Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
    Key Duties
    - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
    - Establishes and maintains a safe work environment
    - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
    - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
    - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement



    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent     

    Basic Management Experience - 1 year 

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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    Food Service Manager 2

    Valparaiso, IN

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    Valparaiso, In

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