1 day old

Food Service Manager 2 - Tallahassee

  • Job Code
Careers Center | Food Service Manager 2 - Tallahassee
  • Food Service Manager 2 - Tallahassee

    Location US-FL-TALLAHASSEE | US-NM-Albuquerque | US-CA-Los Angeles | US-FL-Miami | US-NY-New York | US-LA-Baton Rouge | US-PR-San Juan | US-TX-Wichita Falls
    System ID
    Food Service
    Relocation Type
    Yes - According to Grade
    Employment Status
  • Unit Description

     Sodexo is seeking an experienced Food Service Manager 2 for Florida State University located in Tallahassee, FL!  FSU is a large state university with approximately 40,000 students and 2 residential dining halls, Seminole Dining hall and Suwannee dining. Seminole Dining at Florida State University strives to be a preeminent top 25 dining program for all students, faculty and staff. Through various redesigns and renovations, we are able to provide all guests with an unconquered dining experience.

    The ideal candidate should have:

    *Exceptional leadership and team building skills, excellent communication skills, problem solving, experience in managing high volume and delivering exceptional customer service.

    *Previous Campus upper level Food Service Manager experience with Resident Dining.

    *Experience in Hiring, Training and Cash Handling.

    *Demonstrate a strong culinary knowledge and understanding the quality of food and be open to creatively meeting the needs of the varied student population.

    *Showcase skills of innovation, initiative, customer service, marketing and merchandising to be able to meet the high expectations of this growing university.

    *Managing staff members to best meet the needs of the operation. Meet and maintain all Sodexo policies and procedures at all times.

    *Highly developed organizational skills, including ability to manage multiple priorities, meet deadlines and pro-actively address account needs.

    *Working with a high-end client at a showcase account

    Position Summary

    Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
    Key Duties
    - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
    - Establishes and maintains a safe work environment
    - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
    - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
    - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement



    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent     

    Basic Management Experience - 1 year 

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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