9 hours
2018-08-162018-09-15

Food Service Manager 2

Sodexo
DORCHESTER, MA
  • Job Code
    73491
Careers Center | Food Service Manager 2
  • Food Service Manager 2

    Location US-MA-DORCHESTER
    System ID
    73491
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a qualified high-volume Food Service Manager 2 to oversee the Resident Dining operations at University Mass Boston / UMASS– dynamic brand-new resident dinning hall located in Boston, MA with a $5M Board Operation of 1,000 Boarding Students.   Reporting to the General Manager, this Food Service Manager 2 will oversee up to 40 union employees.

     

    Are you the experienced food service manager we’re seeking?

     

    The ideal candidate will have:

    • Experience in a high-volume student Resident Dining operation with board plans. 
    • Passion and commitment to providing a welcoming dining experience to our students and leading a team focused on high level of customer satisfaction.
    • A strong background in excellent operational performance, leading a team to greatness as well as strong client communication and relationship skills.
    • Understanding of campus resident dining and how to market towards special meal plans, voluntary meal plans and utilize social media in sharing such with student population 

    Careers in Universities:

     

    Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.

     

    Working for Sodexo:

     

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

     

    Now!

    Are you ready to start your Sodexo career? now!

     

    Not the job for you?

    At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. See more Food Service Management jobs here.

    Position Summary

    Provides supervision for multi-functional food service areas at an account/unit to ensure client satisfaction and retention for the Company.  Contributes to account revenue and operating profit through the implementation of Sodexo programs while executing against Standard Operating Procedures.
    Key Duties
    - Maintains and develops client relationships and customer satisfaction for multi-functional food service areas to ensure account retention and positive public relations
    - Establishes and maintains a safe work environment
    - Supervises day-to-day work activities by delegating authority, assigning and prioritizing activities and monitoring operating standards
    - Utilizes Sodexo resources and programs to ensure operating standards and regulatory requirements are met and employees have the necessary equipment and inventory
    - Manages by providing positive and constructive feedback to employees in order to reward, coach, correct and motivate in order drive a high-level of employee engagement
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent     

    Basic Management Experience - 1 year 


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Food Service Manager 2

    Sodexo
    DORCHESTER, MA

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