1 day old
2018-06-182018-07-18

Food Production Manager 3

Sodexo
  • Job Code
    70446
Careers Center | Food Production Manager 3
  • Food Production Manager 3

    Location US-CA-BRIDGEPORT | US-NV-Minden
    System ID
    70446
    Category
    Culinary
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Government North America is seeking an experienced Food Production Manager 3 on Bridgeort Marine Base USMC Mess hall.

     

    The United Sates Marines have high level food service expectations and this account will require the Sodexo staff to deliver exceptional food service. Within Government Services, contract compliance is critical; safety and customer service is a high priority, as extensive audits and surveys are conducted at each unit on weekly basis. Sodexo offers innovative and healthy concepts while keeping to a strict profit and loss financial statement. 

     

    The Food Production Manager will report to the GM and will help support the Sodexo team to meet all the needs of the USMC and the Sodexo standards.

     

    Sodexo provides best in class services for the USMC at this outstanding account at Bridgeport Marine Base for Government Services.

     

    Reporting to the General Manager, the Food Production Manager 3 will lead the culinary team with planning, organizing and managing the daily food production. The Production Manager will be responsible for managing the culinary operations.

     

    Responsibilities include:

    • Managing the daily food production including production planning and controls
    • Ensuring Sodexo Culinary Standards including recipe compliance and food quality
    • Labor and food cost controls and compliance
    • Menu development and inventory management
    • Food cost management
    • Training and Development for the culinary team   

     

    Qualifications for the Production Manager include:

    • Prior culinary management experience
    • Food production planning management
    • Food cost management
    • Experience, computer literacy,
    • HACCP knowledge and ServSafe certification.

     

    This position requires a unique culinary passion for fostering relationships with Sodexo staff and USMC while providing a compassionate and unforgettable dining experience.

     

    Working for Sodexo at Government and Agency locations allows you to provide logistical support for combat missions abroad and for day-to-day management during training periods at home. Across America and around the world, our service offering combines facility and food services together as a customer-centric management solution. Today, we are entrusted with a workforce of a quarter million men and women in public service across 150 government sites and agencies. Our teams engage with international alliances and partners to ensure that those we serve have what they need to achieve peak performance.

      

    Now!

    Position Summary

    Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a large facility. Contributes to account revenue and operating profit contribution through cost containment and safety. 
    Key Duties
    - Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

    - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

    - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

    - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

    - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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