12 hours
2018-06-182018-07-18

Food Production Manager 2

Sodexo
HOLYOKE, MA
  • Job Code
    70850
Careers Center | Food Production Manager 2
  • Food Production Manager 2

    Location US-MA-HOLYOKE
    System ID
    70850
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo School Food Service is seeking a Food Production Manager to work in a school district located in Holyoke, MA, that has USDA meal programs at 24 sites including, elementary, middle, high and charter schools.

     

    ***This is a GREAT entry level management opportunity***

     

    The Food Production Manager will assist with managing district /union front-line staff of 90+.  Serve as the Safety Coordinator, handle payroll, partner with the district HR on employee relations, assist with catering as needed.

    The ideal candidate will have experience managing in a union environment, has excellent communication skills, high energy, some culinary experience with HACCP.  Fluent in Spanish is a plus.

     

     

    This position offers the potential for career growth and the opportunity to make every day a better day for school children in this District. 

     

    Connect with this recruiter on LinkedIn or Twitter .  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

    Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.

    Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.

    Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. 

    Position Summary

    Responsible for inventory management and procurement of food and supplies at an account/unit to ensure client satisfaction and retention for the Company.  Manages food production through kitchen staff in a medium facility. Contributes to account revenue and operating profit contribution through cost containment and safety.
    Key Duties
    - Utilizes Sodexo resources, recipes, systems and programs to direct daily operations including; food production, inventory, product deliveries, invoices, and procurement operations.

    - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.

    - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards

    - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary

    - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent
    Basic Management Experience - 1 year

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Food Production Manager 2

    Sodexo
    HOLYOKE, MA

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    Sodexo
    HOLYOKE, MA

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