4 days old

Food Production Manager 1

Puyallup, WA
  • Job Code
Careers Center | Food Production Manager 1
  • Food Production Manager 1

    Location US-WA-PUYALLUP
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    The Pierce County Skills Center provides career options for students, leading to real jobs that mesh with workplace demands.  The Pierce County Skills Center serves juniors and seniors from 10 school districts: Bethel, Eatonville, Fife, Franklin Pierce, Orting, Steilacoom, Sumner, Tacoma, University Place and White River.


    The Food Production Manager will have responsibility to supervise , manage and take ownership of the retail operation that is part of the culinary instruction at PCSC.  A candidate for this position must be willing to work to obtain a CTE Certificate, as this position will help supervise, direct and instruct students both in the classroom, production kitchen and retail operation. 


    Candidate for the position should have hospitality experience, preferably front of the house/customer service, as well as kitchen skills.  Have a strong management skills, be detail oriented and organized.  Be able to direct and manage small groups of students, keep students on task, prior experience working with teens. 



    Position Summary

    Plans, directs and coordinates the activities of food production employees. Responsible for the purchasing and receiving of food and supplies, as well as monitoring the inventory. Maintains food production records/cost indicators. May plan and cost menus. May supervise less than two full time employees.



    Qualifications & Requirements

    Basic Education Requirement - High School Diploma, GED or equivalent

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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    Puyallup, WA

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