1 day old
2018-07-162018-08-15

Food Operations Manager 2

Sodexo
Greater Schnectady
  • Job Code
    72684
Careers Center | Food Operations Manager 2
  • Food Operations Manager 2

    Location US-NY-Greater Schnectady/Albany New York area
    System ID
    72684
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Schools Services has an opening for a Food Operations Manager located in New York.

    Large Urban School District in Upstate NY serving 9,000 students across 21 buildings. This is a 10-month position that offers the opportunity to make an impact in the lives of the student population by assisting with managing a Nutrition Hub that covers breakfast, lunch, snack programs.

    Great opportunity for an operator looking to grow in their career reporting to a strong General Manager that has great customer service, employee team building, networking, training, innovative leadership skill set with a great focus on details and a strong financial and safety background and experience base.

     

    Prior unit opening experience a plus, marketing skills a plus, must be able to work independently and understand, implement and train associates for great personal success and outstanding customer service.

     

    Must be able to multi task and organize daily tasks to insure operational excellence, growth, and consistency in operating excellent operations.

     

    Connect with this recruiter on LinkedIn or Twitter .  Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

    Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices Click HERE.

    Check our Sodexo Culinary Website http://inmykitchen.sodexo.com/index.html and www.SodexoChefJobs.com microsite.

    Become a member of Sodexo Careers LinkedIn group at http://linkd.in/Ut7ULI and join our Sodexo LinkedIn Culinary group. 

    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Food Operations Manager 2

    Sodexo
    Greater Schnectady

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    Food Operations Manager 2

    Sodexo
    Greater Schnectady
    Albany NY

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