1 day old
2018-07-162018-08-15

Food Operations Manager 1 - Located in Gunnison, Colorado

Sodexo
GUNNISON NM-Albuquerque Houston PR-San Juan Jacksonville New York LOS ANGELES, CO
  • Job Code
    73428
Careers Center | Food Operations Manager 1 - Located in Gunnison, Colorado
  • Food Operations Manager 1 - Located in Gunnison, Colorado

    Location US-CO-GUNNISON | US-NM-Albuquerque | US-TX-Houston | US-PR-San Juan | US-FL-Jacksonville | US-NY-New York | US-CA-LOS ANGELES
    System ID
    73428
    Category
    Food Service
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a Food Operations Manager for Western State Colorado University located in Gunnison, Co.  Western State Colorado is located in the heart of the Rocky mountains and located within 32 miles away from Mount Crested Butte ski area. World class skiing, mountain biking, hunting and fishing are located close by. Relocation assistance offered with position!

     

    The university features Mad Jacks retail operation with house baked goods, grab and go sandwiches, salads and a Starbucks kiosk. The residential dining call features platform dining with a beautiful mosaic tile pizza oven, euro kitchen open dining concept, grill and made to order stations. The Food Operations Manager will oversee both residential and retail dining locations.

     

    Is this opportunity right for you?

    At Sodexo, you will find the ingredients for a great career in food service management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

     

    Are you the experienced food service manager we’re seeking?

     

    We are looking for candidates who will:

    • have oversight of day-to-day operations;
    • deliver high quality food service;
    • achieve company and client financial targets and goals;
    • develop and maintain client and customer relationships;
    • develop strategic plans;
    • create a positive environment; and
    • ensure Sodexo Standards are met.

    The ideal candidate:

    • has a work history demonstrating strong leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
    • has culinary production experience and a strong background in safety and sanitation compliance;
    • has the ability to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
    • can demonstrate the ability to prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and
    • can demonstrate working knowledge of Sodexo Food Management Systems (FMS) and Market Connections (MSC), and is proficient in computer skills and report management experience.
    • 5-10 years of management experience preferred

    Careers in Universities:

    Working for Sodexo in Universities allows you to support students on their path to adulthood and academic success. Located on college and university campuses across the country, Sodexo creates clean, safe living and learning environments that inspire and drive success. Student success depends upon so many conditions – when they are well fed, safe, comfortable and learning in a clean, well maintained environment they are more likely to succeed.

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

     

    Now!

    Are you ready to start your Sodexo career? now!

     

    Not the job for you?

    At Sodexo, we offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Healthcare, Senior Living and Sports and Leisure locations across the United States. Continue your search for Food Service Management jobs.

     

    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Food Operations Manager 1 - Located in Gunnison, Colorado

    Sodexo
    GUNNISON NM-Albuquerque Houston PR-San Juan Jacksonville New York LOS ANGELES, CO

    Share this job

    Food Operations Manager 1 - Located in Gunnison, Colorado

    Sodexo
    GUNNISON
    NM-Albuquerque
    Houston
    PR-San Juan
    Jacksonville
    New York
    LOS ANGELES, CO

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