1 day old

Food Operations Manager 1

Houston, TX
  • Job Code
Careers Center | Food Operations Manager 1
  • Food Operations Manager 1

    Location US-TX-HOUSTON
    System ID
    Food Service
    Employment Status
  • Unit Description

    Do you possess strong leadership skills? Do you enjoy managing people, processes and projects?  Would you like to have the opportunity to improve the quality of daily life for others?  If so, then we would love to hear from you!


    Sodexo has an exciting career opportunity for a Food Operations Manager in the Texas Medical Center. This 850-bed acute care hospital is located in Houston, Texas. Ranked #2 in Houston and #24 in the nation by US News and World Reports, is home to the Texas Heart® Institute, a world-class cardiovascular research and education institution.


    Sodexo provides best in class food and nutrition services for patient dining, retail café operations, onsite catering and physicians dining. This is an ideal role for someone who is passionate about wellness and nutrition and who is looking to gain exposure in roles that could lead to a variety of food service career tracks. The Food Operations will be guided by a strong leadership team which oversees our At Your Request-Room Service Dining® patient meal delivery program in addition to supporting retail operations, catering and aspects of the culinary operation.


    The ideal candidate has experience working directly with patients and is knowledgeable about nutrition in a healthcare environment. Prior management experience delivering innovative solutions for the customer experience is a plus. Must be hands on, organized, and have demonstrated experience providing strong leadership to frontline staff and managing multiple priorities in a healthcare environment. High level of computer literacy, HACCP knowledge and ServSafe certification go hand in hand for this position.



    Position Summary

    Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold company mission, values and commitments made in the Sodexo client contractual agreement.
    Key Duties
    - Establishes a safe work environment

    - Utilizes Sodexo tools and programs to develop client, customer, and staff relationships,  to ensure account retention

    - Implements and fully utilizes all Sodexo tools and programs to ensure financial outcomes

    - Directs daily operations of food service to ensure employees have appropriate equipment, inventory and resources, ensures operating standards and regulatory requirements are met

    - Develops and implements plans, projects, with defined objectives, methods, timetables and budget to support client and Sodexo strategic plan

    - Ensures adherence to all HR standards for Sodexo, client, and  regulatory agencies



    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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    Food Operations Manager 1

    Houston, TX

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    Houston, TX

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