8 hours
2018-07-162018-08-15

Executive Chef 3

Sodexo
NY
  • Job Code
    72545
  • Jobs Rated
    208th
Careers Center | Executive Chef 3
  • Executive Chef 3

    Location US-NY-NEW YORK
    System ID
    72545
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Corporate Services is seeking an Executive Chef 3 to support our 4MIL operation based out of an upscale New York City Law Firm. This Executive Chef will lead 2 other Executive Chefs & unionized workforce. This account features renovated high end cafe, catering, coffee pantries and Coffee bar. With a building population of 1500 employees 65% of sales come from our high end catering offerings. 

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo champions a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful and we remain committed to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

    We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day.

    Position Summary

    Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    - Manages food & physical safety programs.
     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree 

    Basic Management Experience - 3 years   

    Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Sodexo
    NY

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    NY

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    Chef
    208th2018 - Chef
    Overall Rating: 208/220
    Median Salary: $45,950

    Work Environment
    Very Poor
    215/220
    Stress
    Very High
    192/220
    Growth
    Fair
    107/220
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