3 days old
2018-08-162018-09-15

Executive Chef 2

Sodexo
WALTHAM, MA
  • Job Code
    73764
  • Jobs Rated
    208th
Careers Center | Executive Chef 2
  • Executive Chef 2

    Location US-MA-WALTHAM
    System ID
    73764
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    There is no other place like Brandeis University. This is a medium-sized private research university on 235 acres.

     

    Sodexo is seeking an experienced Executive Chef on the campus of Brandeis University. The Executive Chef will lead the Lower Campus operations and have the ability to move our program forward with creative ideas, attention to detail, and an infectious attitude. This Chef will manage culinary operations for resident dining, retail dining and catering location. Successful candidates will have the ability to train on proper cooking techniques and presentation, knowledge of HACCP and safety standards, ability to control cost of goods and train staff on proper production standards. Candidates should also have working knowledge of menu development software, and ability to conduct cooking demonstrations for staff and clients.  Seeking candidates with the ability to drive and foster an innovative culinary team in a from-scratch dining program and ability to work well with management team and staff

    Experience working in a union environment is a plus but not required.

    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    -  Manages food & physical safety programs.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Executive Chef 2

    Sodexo
    WALTHAM, MA

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    Chef
    208th2018 - Chef
    Overall Rating: 208/220
    Median Salary: $45,950

    Work Environment
    Very Poor
    215/220
    Stress
    Very High
    192/220
    Growth
    Fair
    107/220
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