1 day old
2018-07-162018-08-15

Executive Chef 2

Sodexo
TEMPE, AZ
  • Job Code
    73103
  • Jobs Rated
    208th
Careers Center | Executive Chef 2
  • Executive Chef 2

    Location US-AZ-TEMPE
    System ID
    73103
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Universities has an opportunity for an experienced Executive Chef 2 at Arizona State University Athletics, In Tempe, AZ - outside of Phoenix, AZ.   The  Executive Chef will lead the daily culinary operations that will service the football stadium (Sun Devil Stadium - seats 56K), a multi-purpose arena (Wells Fargo Arena - seats 12K), as well as all other athletic venues on campus.  Services include high end and high-volume catering, concessions and athletic training tables.

     

    Ideal candidate will have:

     

    • College/University/Stadium/Arena culinary experience;
    • Strong culinary background with experience in catering and high volume venues;
    • Emphasis on food presentation, quality, execution, menu design & implementation;
    • Focus on customer service excellence;
    • Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
    • Focus on food and physical safety and sanitation;
    • Experience managing food and labor cost controls to meet targets;
    • High level of computer literacy and skill-set;
    • Strong understanding of financials and strong analytical thinking skills;
    • Great client relations and a desire to be invested in the local campus/community.

    Sound like the job you have been looking for?   TODAY!

    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    -  Manages food & physical safety programs.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Executive Chef 2

    Sodexo
    TEMPE, AZ

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    Sodexo
    TEMPE, AZ

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    Chef
    208th2018 - Chef
    Overall Rating: 208/220
    Median Salary: $45,950

    Work Environment
    Very Poor
    215/220
    Stress
    Very High
    192/220
    Growth
    Fair
    107/220
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