6 hours
2018-08-162018-09-15

Executive Chef 2

Sodexo
Kankakee, IL
  • Job Code
    74150
  • Jobs Rated
    208th
Careers Center | Executive Chef 2
  • Executive Chef 2

    Location US-IL-KANKAKEE
    System ID
    74150
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    This Executive Chef position is a Regional Operations Support Operations (ROS) Manager. This is a temporary position for a time period of up to one year.  The selected candidate will be eligible to post to other Sodexo positions while in this temporary role.

     

    This Executive Chef position will support St. Mary's Hospital in Kankakee, IL

     

    The ideal candidate for this Executive Chef position will have previous experience working in a healthcare environment with culinary experience in patient meal service, retail food service and catering. A strong culinary background is preferred along with experience with ordering and inventory and with Sodexo's Food Management System (FMS) or similar systems.  This Chef Manager will manage a team of 30 front-line staff and will work a flexible schedule that will include some opening and closing shifts and rotating weekends.

     

    Your success will be measured by:  

    • Your ability to handle multiple priorities
    • Your ability to improve patient and customer satisfaction
    • Meeting labor and food cost budget targets
    • Increasing employee engagement
    • Implementation of new innovations  

    Join this Sodexo team where patients are the heart of everything we do!   today!

     

    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    -  Manages food & physical safety programs.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Options

    /div>

    Categories

    Jobs Rated Reports for Chef

    Before you go...

    Our free job seeker tools include alerts for new jobs, saving your favorites, optimized job matching, and more! Just enter your email below.

    Share this job:

    Executive Chef 2

    Sodexo
    Kankakee, IL

    Join us to start saving your Favorite Jobs!

    Sign In Create Account
    Chef
    208th2018 - Chef
    Overall Rating: 208/220
    Median Salary: $45,950

    Work Environment
    Very Poor
    215/220
    Stress
    Very High
    192/220
    Growth
    Fair
    107/220
    Powered ByCareerCast