3 days old
2018-05-172018-06-16

Executive Chef 2

Sodexo
Bellevue, WA
  • Job Code
    70297
  • Jobs Rated
    188th
Careers Center | Executive Chef 2
  • Executive Chef 2

    Location US-WA-BELLEVUE
    System ID
    70297
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo, Corporate Services PACCAR account is seeking for an Executive Chef 2 in Bellevue, WA.  

     

    SCHEDULE:

    Monday to Friday 

    6am-4pm

    Holidays and weekend as needed

     

     

    We are looking for candidates who will:

     

    • able to manage 5 units within PACCAR
    • manage the daily food production including production planning and controls;
    • ensure Sodexo Culinary Standards including recipe compliance and food quality;
    • manage food costing, controls and compliance;
    • develop menus and manage inventory;
    • have high expectations for customer service and quality of food;
    • have the ability and willingness to develop and train frontline employees;
    • have a passion for food and innovation;
    • have knowledge of special diets and allergens; and
    • knowledge of Sodexo Food Management System (FMS) is preferred.

    The ideal candidate has:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • previous experience working in a high volume facility; and
    • strong management skills.
    • training and development of culinary talents
    • strong ability to manage multiple priority at once
    • excellent client interaction- Good Communication skills both oral/written
    • High end catering exp
    • able to manage client expectation and  multiple agendas.
    • Collaborative with General Manager and key team members
    • strong understanding of P&L 

    At Sodexo, we strive to make working for our company a great experience. 

     

      today! We look forward to hearing from you.

    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    -  Manages food & physical safety programs.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Executive Chef 2

    Sodexo
    Bellevue, WA

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    Sodexo
    Bellevue, WA

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    Median Salary: $43,180

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