2 days old
2018-08-162018-09-15

Executive Chef 2

Sodexo
  • Job Code
    73698
  • Jobs Rated
    208th
Careers Center | Executive Chef 2
  • Executive Chef 2

    Location US-NY-Long Island’s Western Suffolk County
    System ID
    73698
    Category
    Culinary
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Job #73698 - Sodexo is seeking an Executive Chef (II) for Senior Living Services; Long Island’s Western Suffolk County, NY.  This is an upscale Retirement Community and a great career opportunity for current University or Corporate Contract Management Chefs with an upscale restaurant background.

     

    In this role, you manage food production for resident dining, retail venues, and catered events with the focus on resident involvement and well-being. Responsibilities; supervision and training of 20 employees, menu development, inventory management and on-line purchasing, food & labor costs controls, food quality and standards, food & kitchen safety and sanitation monitors for regulatory compliance, employee and resident satisfaction.  Your skills to support the primary focus of driving food quality and culinary innovation in all aspects of production to enhance and energize Healthy Living for our Residents is mission critical.

     

    Your Skills Checklist for this opportunity;

    Culinary Degree / Trade School Certificate and Servsafe Certificate

    Senior / Fine dining experience in Restaurants / Country Clubs / Hotels

    Campus / University & Corporate Dining Chefs, welcome to

    Inventory management & on-line ordering

    HR skills to train & develop culinary food production teams

    Computer skills; food & labor management systems

    Working knowledge of HACCP monitors for Regulatory Compliance

    Menu Planning for resident dining, food retail and catering

    Experience with quality standards for food production & catering

    Dynamic leadership skills for outcomes that exceed client and resident expectations

     

    Schedule is typically Monday-Friday with some weekends & holidays based on events

    Residents are the heart of everything we do and we welcome you to join our team!  

     

    Sodexo Benefits at a glance; http://bit.ly/12E1uUf

    Sodexo - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx

    Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.

    Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm

    Position Summary

    Provides culinary leadership within a medium sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution. 
    Key Duties
    - Implements & coordinates the culinary function. 
    - Directs & trains cooks & utility workers.
    - Ensures food preparation & production meets operational standards.
    - Manages catering & retail areas.
    - Customer & Client satisfaction.
    - Financial management to include food cost & labor management.
    -  Manages food & physical safety programs.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree 
    Basic Management Experience - 2 years
    Basic Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Chef
    208th2018 - Chef
    Overall Rating: 208/220
    Median Salary: $45,950

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