7 hours
2018-08-152018-09-14

Executive Chef 1

Sodexo
Silver City, NM
  • Job Code
    73824
  • Jobs Rated
    208th
Careers Center | Executive Chef 1
  • Executive Chef 1

    Location US-NM-Silver City
    System ID
    73824
    Category
    Culinary
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking an Executive Chef 1 for Western New Mexico University in Silver City, New Mexico - 2 hours from Las Cruces NM and 3 hours from Tucson AZ.  WMNU is located in the beautiful mountains in Southwest New Mexico with great areas for hiking and fishing just north in the Gila National Forest. WNMU Campus consists of Resident Dining for 250 students on meal plans, expanding Retail Dining and growing Catering.

     

    **  There is RELOCATION ASSISTANCE available for this opportunity!  **

     

    The Executive Chef will be responsible for all culinary operations and the ideal candidate will be an energetic, polished Culinary Professional. Seeking candidates with a proven track record for developing, leading and engaging culinary teams.

     

    Is this opportunity right for you?

    Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

     We are looking for candidates who will:

    • manage the daily food production including production planning and controls;
    • ensure Sodexo Culinary Standards including recipe compliance and food quality;
    • manage food costing, controls and compliance;
    • develop menus and manage inventory;
    • have high expectations for customer service and quality of food;
    • have the ability and willingness to develop and train frontline employees;
    • have a passion for food and innovation;
    • have knowledge of special diets and allergens; and
    • knowledge of Sodexo Food Management System (FMS) is preferred. 

     

    The ideal candidate has:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • proven track record of quality control, cost controls on ordering and inventory,
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • previous experience working in a high-volume facility; and
    • strong management skills – trainer and mentor, developing staff’s skills and ensuring safety.

    LI

    Position Summary

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Executive Chef 1

    Sodexo
    Silver City, NM

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    Chef
    208th2018 - Chef
    Overall Rating: 208/220
    Median Salary: $45,950

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