9 hours

Executive Chef 1 - Located in STEPHENVILLE, TX

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Careers Center | Executive Chef 1 - Located in STEPHENVILLE, TX
  • Executive Chef 1 - Located in STEPHENVILLE, TX

    Location US-TX-STEPHENVILLE | US-NM-Albuquerque | US-FL-Jacksonville | US-CA-Los Angeles | US-NY-New York | US-PR-San Juan
    System ID
    Relocation Type
    Yes - According to Grade
    Employment Status
  • Unit Description

    Sodexo Universities is looking for an Executive Chef 1 to join our team at Tarleton State University in Stephenville TX. Sodexo has partnered with Tarleton State for over 10 years. The current food landscape consist of 1 residential dining hall, 7 retail locations (mix of Sodexo and National brands) and catering operations. Total MV of $10million. The Executive Chef 1 will report the Sr. Executive Chef and will oversee the culinary operation for the dining hall and retail locations.


    Responsibilities for this Executive Chef 1 role will include VIP catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction.


    The ideal candidate will have:


    • Large scale College/University culinary experience;
    • Strong culinary background with experience in catering and banquets;
    • Emphasis on food presentation, quality, execution, menu design & implementation;
    • Focus on customer service excellence;
    • Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
    • Focus on food and physical safety and sanitation;
    • Experience managing food and labor cost controls to meet targets;
    • Understanding of food allergens and special dietary needs;
    • Strong understanding of financials as well as strong analytical skills: ability to demonstrate proven results with food and labor cost, and controllable expenses.

    If you want to be part of a forward-thinking, passionate, and dedicated team who strive each day for excellence, then consider joining the Sodexo team!

    Position Summary

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.


    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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    208th2018 - Chef
    Overall Rating: 208/220
    Median Salary: $45,950

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