16 hours
2018-07-192018-08-18

Executive Chef 1 - Located in STEPHENVILLE, TX

Sodexo
  • Job Code
    72641
  • Jobs Rated
    208th
Careers Center | Executive Chef 1 - Located in STEPHENVILLE, TX
  • Executive Chef 1 - Located in STEPHENVILLE, TX

    Location US-TX-STEPHENVILLE | US-NM-Albuquerque | US-FL-Jacksonville | US-CA-Los Angeles | US-NY-New York | US-PR-San Juan
    System ID
    72641
    Category
    Culinary
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Universities is looking for an Executive Chef 1 to join our team at Tarleton State University in Stephenville TX. Sodexo has partnered with Tarleton State for over 10 years. The current food landscape consist of 1 residential dining hall, 7 retail locations (mix of Sodexo and National brands) and catering operations. Total MV of $10million. The Executive Chef 1 will report the Sr. Executive Chef and will oversee the culinary operation for the dining hall and retail locations.

     

    Responsibilities for this Executive Chef 1 role will include VIP catering menu planning, client interaction, food forward presentation skills, food prep, inventory management, purchasing, food & labor costing, scheduling, safety/sanitation & employee training. This position will also have direct customer and client interaction.

     

    The ideal candidate will have:

     

    • Large scale College/University culinary experience;
    • Strong culinary background with experience in catering and banquets;
    • Emphasis on food presentation, quality, execution, menu design & implementation;
    • Focus on customer service excellence;
    • Demonstrated experience providing strong leadership, including supervision, direction and training, to a diverse team of employees;
    • Focus on food and physical safety and sanitation;
    • Experience managing food and labor cost controls to meet targets;
    • Understanding of food allergens and special dietary needs;
    • Strong understanding of financials as well as strong analytical skills: ability to demonstrate proven results with food and labor cost, and controllable expenses.

    If you want to be part of a forward-thinking, passionate, and dedicated team who strive each day for excellence, then consider joining the Sodexo team!

    Position Summary

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

    Options

    /div>

    Categories

    Jobs Rated Reports for Chef

    Before you go...

    Our free job seeker tools include alerts for new jobs, saving your favorites, optimized job matching, and more! Just enter your email below.

    Share this job:

    Executive Chef 1 - Located in STEPHENVILLE, TX

    Sodexo

    Share this job

    Executive Chef 1 - Located in STEPHENVILLE, TX

    Sodexo

    Separate email addresses with commas

    Enter valid email address for sender.

    Join us to start saving your Favorite Jobs!

    Sign In Create Account
    Chef
    208th2018 - Chef
    Overall Rating: 208/220
    Median Salary: $45,950

    Work Environment
    Very Poor
    215/220
    Stress
    Very High
    192/220
    Growth
    Fair
    107/220
    Powered ByCareerCast