11 hours
2018-08-152018-09-14

Executive Chef 1 LOCATED in Steamboat Springs, CO

Sodexo
STEAMBOAT SPRINGS OAKLAND LOS ANGELES SAN DIEGO SAN FRANCISCO NM-Albuquerque Houston Jacksonville Miami New Yo, CO
  • Job Code
    74254
  • Jobs Rated
    208th
Careers Center | Executive Chef 1 LOCATED in Steamboat Springs, CO
  • Executive Chef 1 LOCATED in Steamboat Springs, CO

    Location US-CO-STEAMBOAT SPRINGS | US-CA-OAKLAND | US-CA-LOS ANGELES | US-CA-SAN DIEGO | US-CA-SAN FRANCISCO | US-NM-Albuquerque | US-TX-Houston | US-FL-Jacksonville | US-FL-Miami | US-NY-New York | US-TX-San Antonio...
    System ID
    74254
    Category
    Culinary
    Relocation Type
    Yes - According to Grade
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking an experienced Executive Chef 1 for Colorado Mountain College Steamboat Springs located in Steamboat Springs, CO just 3 hrs from Denver, CO.

     

    ***RELOCATION ASSISTANCE AVAILABLE***

     

    Colorado Mountain College in Steamboat Springs is a beautiful College located in the heart of the Rocky Mountains. New College Center serving 180 students in Resident Dining, small retail operation featuring house made soups, sandwiches and salads. Local roasted coffee. Growing catering business both on-site and off site locations.

     

    Is this opportunity right for you?

    Are you an experienced chef ready to take your career to the next level? At Sodexo, you will find the ingredients for a great culinary career. With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

     

    We are looking for candidates who will:

    • manage the daily food production including production planning and controls;
    • ensure Sodexo Culinary Standards including recipe compliance and food quality;
    • manage food costing, controls and compliance;
    • develop menus and manage inventory;
    • have high expectations for customer service and quality of food;
    • have the ability and willingness to develop and train frontline employees;
    • have a passion for food and innovation;
    • have knowledge of special diets and allergens; and
    • knowledge of Sodexo Food Management System (FMS) is preferred. 

    The ideal candidate has:

    • a strong culinary background, with the demonstrated ability to stay current with new culinary trends;
    • excellent leadership and communication skills with the ability to maintain the highest of standards and implements company policies;
    • previous experience working in a high volume facility; and
    • strong management skills.

    Why Sodexo at Colorado Mountain College?

    CO Mountain College has a 3 year old College center that has stunning views of Steamboat Springs ski area and downtown. The College has a Culinary school located next to the Dining area that Sodexo partners with. Stable long term clients and currently in year 5 of a 10 year contract.

     

    Working for Sodexo:

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee.

     

     

    Now!

    Are you ready to start your Sodexo career?  now!

    Position Summary

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Executive Chef 1 LOCATED in Steamboat Springs, CO

    Sodexo
    STEAMBOAT SPRINGS OAKLAND LOS ANGELES SAN DIEGO SAN FRANCISCO NM-Albuquerque Houston Jacksonville Miami New Yo, CO

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    Overall Rating: 208/220
    Median Salary: $45,950

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