8 hours

Executive Chef 1

Fort Edward, NY
  • Job Code
  • Jobs Rated
Careers Center | Executive Chef 1
  • Executive Chef 1

    Location US-NY-FORT EDWARD
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Job #73190 - Seeking an Executive Chef (I) for Fort Hudson Health System in Fort Edward, New York. Fort Edward / Glen Falls, NY are just an hour north of Albany.   This is a 200 Resident Skilled Nursing and Independent Living community; The Oaks at Fort Hudson.  


    Are you a passionate Chef (25%) with the ability to assist in managing (75%); a budget of 1.8 million, 30 union employees, modified textured diets, inventory and ordering, HACCP monitors for food safety and sanitation, catered events, employee training, food and labor cost controls?  If so, we would love to hear from you! 


    Your Skills Checklist for this opportunity;

    Culinary Training and Servsafe Certificate

    Food production and catering experience

    Skills to train & develop 30 union hourly employees

    Working knowledge of HACCP protocols for regulatory compliance

    Experience with Modified Textured Diets

    Hands on skills with inventory management, on-line ordering

    Computer skills; Food & Labor Management software

    Working knowledge of recipe compliance and food quality standards

    Experience with labor and food cost controls and compliance


    Typical schedule; 9am-6pm with rotating weekends / holidays

    Residents are the heart of everything we do and we welcome you to join our team!

    Fort Hudson Health System http://www.forthudson.com/


    Sodexo Benefits at a glance; http://bit.ly/12E1uUf

    Sodexo - A world leader in Food and Facilities Management Serviceshttp://www.sodexousa.com/usen/careers/careers.aspx

    Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter.

    Connect, Search and all on the go with the Sodexo Jobs App! Available for smart phones and BlackBerry devices http://m.sodexo.jobs/jobs_app.htm

    Position Summary

    Provides culinary leadership within a small sized unit including menu planning, program execution and staff management & training.  Works directly with internal and external clients managing the catering process from beginning through execution
    Key Duties
    -Executes the culinary function
    -Customer & Client satisfaction
    -Manages food & physical safety program.


    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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    208th2018 - Chef
    Overall Rating: 208/220
    Median Salary: $45,950

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