27 days old

Cook, Full-Time/Days

Los Altos Sub-acute and Rehabilitation Center
Los Altos, CA 94022
  • Job Code
    114789170
Overview

Covenant Care encompasses three business lines that are an integral part of a patient's continuum of care and work together to achieve excellence in patient care across California and Nevada:
  • Skilled Nursing, Residential Health Care & Post- Acute facilities
  • Home Health
  • Therapy and Rehabilitation

We consistently outperform our peers in every CMS 5-Star Quality Measure, out-score our peers in every CMS 5-Star rating, and consistently achieve a 30-Day Readmissions rate lower than our peers.

We are Family Serving Families

As part of the Los Altos Subacute and Rehab team, you will prepare food in accordance with prescribed resident diet specifications, facility procedures directed by the Dietary Manager to ensure optimum food quality service.

Minimum Requirements

  • Must possess a high school diploma or GED.
  • Must meet all license, certification, training or credentials as required by the State.
  • Must meet the general health requirements set forth by the policies of the facility or department which may include a medical and physical examination.


Preferred Requirements

  • At least 1 year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred, but not required.

PI114789170

<strong>Overview</strong><br /><br />Covenant Care encompasses three business lines that are an integral part of a patient's continuum of care and work together to achieve excellence in patient care across California and Nevada:<br /> <ul> <li>Skilled Nursing, Residential Health Care & Post- Acute facilities</li> <li>Home Health</li> <li>Therapy and Rehabilitation</li> </ul> <br /> We consistently outperform our peers in every CMS 5-Star Quality Measure, out-score our peers in every CMS 5-Star rating, and consistently achieve a 30-Day Readmissions rate lower than our peers.<br /><br />We are Family Serving Families <br /><br />As part of the Los Altos Subacute and Rehab team, you will prepare food in accordance with prescribed resident diet specifications, facility procedures directed by the Dietary Manager to ensure optimum food quality service.<br /><br /><strong>Minimum Requirements</strong><br /><br /> <ul> <li>Must possess a high school diploma or GED.</li> <li>Must meet all license, certification, training or credentials as required by the State.</li> <li>Must meet the general health requirements set forth by the policies of the facility or department which may include a medical and physical examination.</li> </ul> <br /><br /><strong>Preferred Requirements</strong><br /><br /> <ul> <li>At least 1 year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred, but not required.</li> </ul> <br /><br /> <img src="https://analytics.click2apply.net/v/wyBpVxfP8RbECJVoiqy2O"> <p>PI114789170</p>

Categories

Posted: 2019-10-23 Expires: 2019-11-23

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Cook, Full-Time/Days

Los Altos Sub-acute and Rehabilitation Center
Los Altos, CA 94022

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