3 days old
2018-05-172018-06-16

Concessions Manager 2

Sodexo
STORRS, CT
  • Job Code
    70583
Careers Center | Concessions Manager 2
  • Concessions Manager 2

    Location US-CT-STORRS
    System ID
    70583
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is seeking a dynamic Concessions Manager to oversee all on-campus concession venues at The University of Connecticut.

     

    From cheering at Gampel Pavilion to Marone Stadium to The Mark Edward Freitas Ice Arena, and at each of the campus athletic facilities, UConn fans have some of the best school spirit in the country. And rightfully so.

     

    A tradition of coaching winning athletes ensures UConn is a standout in Division I sports and fuels their academic spirit. Their teams work hard to compete at the highest level, racking up championship titles.

     

    From Basketball, Lacrosse, Tennis baseball, softball, and soccer to hockey, track and field, and swimming and diving, UConn athletes consistently perform at an elite level athletically and academically. Our students, alumni, and fans from all over Connecticut – and beyond – rally around Husky pride

    Position Summary

    Provides supervision for food preparation and service operations in a concessions account/unit (i.e., stadiums, amusement parks) to ensure client satisfaction and retention for the Company. Contributes to account revenue and operating profit contribution through cost containment and safety.
    Key Duties
    -Utilizes Sodexo resources, systems and programs to direct daily operations including; food production, stand inventory, product deliveries, invoices, and procurement operations.
    -Directs daily operations in a concessions account/unit to ensure employees, NPO (non-profit organizations) groups and 3rd party vendors (if applicable) have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
    -Ensures that concessions area, equipment and storage facilities are sanitary, neat and organized. Drives a Zero Harm mindset by maintaining a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards.
    -Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
    -Supervises employees, NPO groups and 3rd party vendors by delegating, assigning and prioritizing activities, and monitoring operating standards to ensures that employees demonstrate an active customer hospitality orientation toward customers and clients. 

     

     

    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED or equivalent
    Basic Management Experience - 1 year
     
    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Concessions Manager 2

    Sodexo
    STORRS, CT

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    Sodexo
    STORRS, CT

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