26 days old

Clinical Nutrition Manager 3

  • Job Code
Careers Center | Clinical Nutrition Manager 3
  • Clinical Nutrition Manager 3

    Location US-KS-TOPEKA
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking a Registered Dietitian to come join their dynamic team as Clinical Nutrition Manager at Stormont-Vail HealthCare located in Topeka, Kansas. The hospital is located one hour from Kansas City and is an integrated health care system serving a 12-county area in northeast Kansas. SVHC was formed with the merger of Stormont-Vail Regional Health Center and Cotton-O’Neil Clinic in 1995. PediatricCare joined the system in 1996. 



    Position will report to General Manager and ideal candidate will:


    • Have a strong commitment to excellence in patient care
    • Manage the nutrition services program at this 586- bed acute care center that provides inpatient, outpatient and a variety of community outreach services
    • Have prior 2 years’ experience, and 1 or more years clinical leadership experience and have direct supervision of 6.5 Registered Dietitians
    • Be responsible for maintaining positive relationships with medical staff and senior administration, representing the department facility wide
    • Need to have excellent communication and customer service skills
    • Have a track record of proactive interaction with the medical team, be a team player, and have demonstrated leadership skill to be successful in this role- hospital is best practice account for Sodexo Malnutrition Initiative program

    Position Summary

    Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region. 
    Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 2 years

    Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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