25 days old

Clinical Nutrition Manager 3

Elmhurst, IL
  • Job Code
Careers Center | Clinical Nutrition Manager 3
  • Clinical Nutrition Manager 3

    Location US-NY-ELMHURST
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking a Registered Dietitian for a Clinical Nutrition Manager at a large trauma hospital located in Queens, New York providing inpatient/outpatient services including, but not limited to medical, surgical, trauma, cardiac, neurosurgery, adult, adolescent, pediatric, psychiatric and rehabilitative patients. This position will be responsible for over-site of the Medical Nutrition Therapy and Ambulatory Care programs at Elmhurst Hospital.  


    To be success in the role, the Clinical Nutrition Manager will have the following qualifications and skill-sets:

    • Highly motivated with solid clinical experience preferably in an acute and ambulatory care setting and have demonstrated supervisory experience.
    • Provide direction and guidance for the clinical nutrition program establishing the highest caliber standards of care.
    • Lead a team of Registered Dietitians and supervise staff development of clinical professionals
    • Responsible for  the management of CBORD application
    • Responsible for meeting Joint Commission/State/Federal and company standards.
    • Be the primary liaison with the medical team and nursing staff.
    • Responsible for performance improvement/quality management activities at this institution.
    • Union and CBORD experience is needed and ideal to be successful in this position.
    • Be experienced with the ADIME model and the nutrition care process.
    • Experience with electronic medical records is preferred.
    • Be self-directed, flexible, hardworking and a team player.
    • Must be a Registered Dietitian.

    To learn more about what Sodexo has to offer Registered Dietitians and view open positions, go to our Clinical Microsite: http://www.sodexodietitiancareers.com/

    Position Summary

    Functions as the in-unit lead Clinical leader for a large account, system or multiple accounts under the same contract or multiple contracts in a defined region. 
    Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.
    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 2 years

    Basic Functional Experience - 3 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian.

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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