12 hours

Clinical Nutrition Manager 2

  • Job Code
Careers Center | Clinical Nutrition Manager 2
  • Clinical Nutrition Manager 2

    Location US-CT-STAMFORD
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking a Clinical Nutrition Manager at Stamford Hospital. This 305 bed hospital is a level 2 trauma center and community teaching hospital.  Selected candidate will manage the Clinical Nutrition program and the Room Service call center.


    Reporting to the General Manager, the ideal candidate will: 

    • Be a Registered dietitian with clinical and leadership responsibility experience.
    • Supervise and mentor a team of ~8 RD’s and 10 room service operators.
    • Manage the room service software program (Healthtouch).
    • Be an integral member of the Food and Nutrition leadership team and provide nutrition related training to the food service department.
    • Possess strong management skills, have a solid comprehension of the principles of clinical nutrition practice and regulatory compliance.
    • Manage, monitor and evaluate nutrition accreditation and regulatory readiness and review; establish and maintain standards of care quality assurance and performance improvement process;
    • Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees.
    • Have excellent communication and customer service skills, be an outstanding team player and have strong leadership skills.

    To learn more about Stamford Hospital click here: https://www.stamfordhealth.org

    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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