3 hours

Clinical Nutrition Manager 2

  • Job Code
Careers Center | Clinical Nutrition Manager 2
  • Clinical Nutrition Manager 2

    Location US-NJ-JERSEY CITY
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo is seeking a clinical Nutrition Manager at Christ Hospital in Jersey City.  Part of the Carepoint Health System, this is a 376 bed acute care facility.  The selected candidate will manage the Clinical Nutrition Program and serve as the liaison for the diet office and  Expressly For You Service.  Christ Hospital | CarePoint Health Jersey City, NJ

    Reporting to the General manager, the ideal candidate will:
    • Be a Registered Dietitian with clinical and leadership responsibility experience.
    • Supervise and mentor a team of 4 RD's
    • Maintain a highly visible role with client interaction, representing the department on hospital -wide medical staff committees.
    • Ensure compliance with accreditation and regulatory readiness
    • Review, establish and maintain standards of care
    • Assist with Nutritional consults as needed
    • Play an integral role as part of the management team with a mission to exceed client satisfaction throughout the application of Sodexo programs
    • Develop and mentor diet office staff


    Position Summary

    Functions as the in-unit lead Clinical leader for a medium to large account or multiple accounts under one contract in a system. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    -Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Establishes and executes operating standards, implements quality improvements, manages the budget and communicates them to other departments.
    -Maintains and develops client relationships and client satisfaction for nutrition services.
    -Promotes nutrition services and stays current with most recent nutrition-related trends, research, policy, certifications, and standards of practice.
    -Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).
    -Assists in the development of new business service(s) for the client, regional or national initiatives, projects, and implements the service program(s).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Management Experience - 1 year

    Basic Functional Experience - 2 years work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + registered dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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