7 hours

Clinical Nutrition Manager 1

  • Job Code
Careers Center | Clinical Nutrition Manager 1
  • Clinical Nutrition Manager 1

    Location US-NJ-JERSEY CITY
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Sodexo Health Care is seeking a Clinical Nutrition Manager to join our team at Christ Hospital in Jersey City. Part of the Carepoint Health System this is a 376 bed acute care facility,   The selected candidate will manage the Clinical Nutrition Program and serve as the liaison for the diet office and Expressly For You Service.


    Reporting to the General Manager, the ideal candidate will 

    • Be a Registered Dietitian with clinical  and some leadership experience.
    • Supervise and mentor a team of 4 RD's
    • Maintain a highly visible role with client interaction, representing the department on hospital-wide medical staff committees
    • Ensure compliance with accreditation and regulatory readiness
    • Review, establish and maintain standards of care
    • Assist with nutritional consults as needed
    • Play an integral role as part of the management team with a mission to exceed client satisfaction and patient satisfaction though the application of Sodexo programs
    • Develop and mentor diet office staff.

    Position Summary

    Functions as the in-unit lead Clinical leader for a small - medium account. Manages the daily operations of nutrition services through direct supervision of both non-exempt employees and entry-level exempt professional employees.

    Key Duties
    - Directs daily operations of nutrition programs and ensure customer and client satisfaction levels are met.
    -May provide direct nutrition care to population served
    -Executes operating standards, implements quality improvements and communicates them to other departments; and collects and reports outcomes.
    -Maintains and develops client relationships and client satisfaction for nutrition services and promotes nutrition services.
    -. - Manages employees to ensure they meet goals, cost controls deadlines, and collect outcomes.
    -Ensures compliance with all federal, state and local regulations as well as Sodexo/client policies and procedures (e.g. Health Dept., HIPAA/Privacy Act, Joint Commission, quality assurance, safety, operations, and personnel).



    Qualifications & Requirements

    Basic Education Requirement - Bachelor's Degree

    Basic Functional Experience - 1 year work experience in health care including hospitals, nursing homes, assisted or independent living facilities, long-term care, retirement homes, or clinics + Meets eligibility requirements for certification as a Registered Dietitian

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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