1 day old

Chef Manager

Hartford, CT
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Careers Center | Chef Manager
  • Chef Manager

    Location US-CT-Hartford
    System ID
    Relocation Type
    Employment Status
  • Unit Description

    Job # 74234 - Sodexo is seeking a Chef Manager for the Hartford, CT area. This role will support in-unit culinary operations within a retirement community that serves multiple levels of care including retail and formal dining venues. This is a hands-on cooking position with management responsibilities.


    In this role, you oversee food production, conduct inventory & on-line ordering, manage food cost controls, maintain; HACCP and regulatory compliance, food quality standards, food and environmental safety, uphold sanitation standards, and interact daily with clients and residents for strong business relations and satisfaction.  Position requires exceptional follow through on daily food & kitchen safety self-audits and the ability to develop teams that deliver extraordinary dining experiences. 


    Your Skills Checklist for this position;

    Formal Culinary Training / Trade School Certificate

    Servsafe Certified

    Working knowledge of HACCP for regulatory compliance

    Senior / Fine Dining, Restaurant experience

    Skills to train & develop 15 hourly employees

    Hands on skills with food production and catering

    Experience with inventory management, on-line ordering

    Computer skills; Food & Labor Management software

    Working knowledge; recipe compliance and food quality standards

    Experience with labor and food cost controls


    Residents are the heart of everything we do and we welcome you to join our team! 

    Schedule; 9am-7pm with rotating weekends / holidays 

    Sodexo Benefits at a glance; http://bit.ly/12E1uUf


    Sodexo - A world leader in Food and Facilities Management Services http://www.sodexousa.com/usen/careers/careers.aspx

    Please visit our Network with Us page and consider signing up for our Career Connections eNewsletter

    Position Summary

    Responsible for the day to day execution of the menus & culinary deliverables.  May be responsible for smaller units within a multi-location.

    Key Duties
    - Executes the culinary function.
    - Customer & Client satisfaction.
    - Handles administrative functions.



    Qualifications & Requirements

    Basic Education Requirement - High School Diploma or GED or equivalent
    Basic Management Experience - 1 year
    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.




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    Chef Manager

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    208th2018 - Chef
    Overall Rating: 208/220
    Median Salary: $45,950

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