1 day old
2018-07-162018-08-15

Catering Manager 4

Sodexo
San Francisco, CA
  • Job Code
    71952
Careers Center | Catering Manager 4
  • Catering Manager 4

    Location US-CA-SAN FRANCISCO
    System ID
    71952
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo Leisure is seeking an experienced, highly motivated and driven Catering Manager 4 to join our team at the California Academy of Sciences in San Francisco, CABased in San Francisco's Golden Gate Park, it is home to a world-class aquarium, planetarium, and natural history museum - all under one living roof. 

     

    Key Responsibilities:

    • Responsible for the oversight of event related activities of subordinates and assign responsibility for specific work or functional activities as directed by Banquet Event Order
    • Provides direction and oversight of catering staff and is responsible for the timely preparation, set-up and tear down of all functions while maintaining standards of food, beverage and event specifications

    Activities include:

    • Ensure proper set-up and closing of all events to specified details on the BEO
    • Work closely with culinary to coordinate timely delivery and replenishment
    • Manage staff schedule, secure scheduling ordinance and payroll in Kronos on a weekly and timely manner
    • Order beer, wine, liquor in a financially responsible manner
    • Perform monthly inventory on catering equipment and bar supplies including beer, wine, liquor pars
    • Create effective and financially responsible work schedules for catering staff
    • Responsible for hiring, orientation and training of employees
    • Responsible for Sodexo monthly safety training and weekly safety observations of banquet operations and staff
    • Performs day-to-day assignments in addition to oversight duties - include accurate and timely rental orders, temp labor orders, bar ordering and equipment pars to include repairs and maintenance

    The Greenest Museum on the Planet

     If you are interested in joining an organization that is forward-thinking, environmentally friendly with a focus on ecological concerns and environmental sustainability, then this is the place for you! 

    **Parking Included**

     

    Is this opportunity right for you?

    At Sodexo, you will find the ingredients for a great career in food service management specializing in Retail Management. With benefits including schedules that encourage work-life balance and continuing education opportunities, you’ll enjoy an improved quality of life that’s unique in the hospitality industry.

     

    Sodexo's Sports and Leisure division specializes in the customer service delivering outstanding food and FM service. Learn more about the exciting venues managed by Sodexo Leisure: Sodexo Sports & Leisure #LI

    Position Summary

    Provides supervision for catering services at an account/unit to ensure client satisfaction and retention for the Company. Oversees a highly complex and high volume of catering sales and functions in excess of $1.5M in managed catering volume.
    Contributes to account revenue and operating profit contribution through the implementation of services and creation of opportunities for growth. Plans projects, including defining objectives, methods, timetables and budget to support client and Sodexo's strategic plan.
    Key Duties
    - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
    - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.
    - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
    - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
    - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
    - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
     

     

    Qualifications & Requirements

    Basic Education Requirement - Bachelor’s Degree 

    Basic Management Experience - 3 years   

    Basic Functional Experience - 3 years of experience in catering, food production, or food service management or a related field

     

    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Catering Manager 4

    Sodexo
    San Francisco, CA

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    Sodexo
    San Francisco, CA

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