4 hours
2018-07-162018-08-15

Catering Manager 3

Sodexo
Plano, TX
  • Job Code
    72849
Careers Center | Catering Manager 3
  • Catering Manager 3

    Location US-TX-PLANO
    System ID
    72849
    Category
    Food Service
    Relocation Type
    No
    Employment Status
    Full-Time
  • Unit Description

    Sodexo is an international organization whose mission is to "Improve the Quality of Daily Life for Everyone We Serve".  

     

    Sodexo Corporate Services is seeking experienced Catering Manager 3 for our premier upscale client Fannie Mae in Plano, Texas

     

    We will deliver a wide range of services from concierge, audio visual, conferencing, retail, catering, coffee bar, pantry management and on-site dining services. The Catering Manager will have total catering and conference center operating responsibilities including the supervision of management team and all hourly staff with a focus on excellent customer experience.

     

    The Catering Manager leads a team that includes Event Planners, a Supervisor, and several hourly employees.  The position will focus on consistency and quality programs.

     

    The best qualified candidate will have multi-site experience and the ability to manage multiple locations simultaneously.  They will have excellent customer service skills, attention to detail and organization

     

    Our clients have created a beautiful, contemporary “workplace of the future”, – this role will be responsible for delivering services that match the environment. Experience opening new business is strongly preferred. Our ideal candidate will be innovative, keeping services fresh and updated based on current trends.

     

    Success in this role and in the relationship will require you to:

    • Be innovative every day
    • Deliver exceptional customer service

    Working for Sodexo:  Are you ready to start your Sodexo career?

     

    How far will your ambition, talent and dedication take you? Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and other career growth opportunities, along with the performance of organizations. We believe it is important for our work to be meaningful to all who contribute to it, and we remain faithful to our mission, our core values and the ethical principles that have guided us since 1966. We support these values and help them thrive in each employee. We strive to make working for Sodexo a genuinely great experience with benefits to promote your professional, personal and financial well-being, and to improve your Quality of Life now and into the future. Our experiences with our over 50 million customers each and every day enable us to develop Quality of Life services that reinforce the well-being of individuals, improving their effectiveness and helping companies and organizations to improve performance … every day. 

     

    #LI

    Position Summary

    Oversight of catering activities for a medium to large size location/unit with less than $1.5M in managed catering volume. Complex events with a high degree of hands on involvement in catering solutions.  Large amount of high profile events. Strong client interaction.
    Key Duties
    - Oversight of Sodexo resources, recipes, systems and use of catering programs to direct daily catering events including; food production, inventory, product deliveries, invoices, and procurement operations.
    - Oversight of the sales process for catering and/or conference services. Works with client and customers to design events.
    - Ensures employees have appropriate equipment, supplies and resources to perform their job, and meet goals, cost controls and deadlines as assigned.
    - Establishes and maintains a safe work environment including both food and physical safety in order to comply with all regulatory and Sodexo standards in various environments. Drives the Zero Harm mindset.
    - Complies with budget requirements by controlling costs (i.e. labor, inventory, equipment, materials) and making adjustments when necessary
    - Supervises employees by delegating, assigning and prioritizing activities, and monitoring operating standards
     

     

     

    Qualifications & Requirements

    Basic Education Requirement - Associate's Degree
    Basic Management Experience - 2 years
    Basic Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.


    Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

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    Catering Manager 3

    Sodexo
    Plano, TX

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    Sodexo
    Plano, TX

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